It is an exquisite fish recipe. It’ll fulfill your seafood cravings and they become even more amazing when they are served with rice.
Instant Pot Salmon and Rice
Print
Pin
Rate
Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Servings: 2
Ingredients
- 1/2 cup water
- 3 oz frozen salmon fillets
- 1/4 tsp minced ginger
- 1 tbsp brown sugar
- 1/2 tsp sesame oil
- 1/2 cup jasmine rice rinsed
- 1.2 tsp garlic powder
- 2 tbsp low sodium soy sauce
Instructions
- Add water in the inner pot of Instant pot and add in jasmine rice.
- Then place a layer of salmon fillets on jasmine rice.
- Meanwhile, add garlic, ginger, soy sauce, vinegar, sesame oil and brown sugar in a bowl. Mix well.
- Now, add one tablespoon of the mixture on each salmon fillet and save the last tablespoon for later.
- Now, close the lid of Instant pot and press the “Manual” button.
- Cook for about 4 minutes on HIGH pressure and release the pressure naturally through the steam vent.
- Open the lid and drizzle the remaining sauce over the fillets.
- Carefully take out the salmon and rice and serve.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 903 original and delicious recipes.
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
