Here is a simple and light recipe. Fast to achieve and ideal for a busy weekday. It’s prepared with frozen salmon fillets. Why do complicated when it can be so easy !
It is an exquisite fish recipe. It’ll fulfill your seafood cravings and they become even more amazing when they are served with rice.
If you like Salmon, you should try these recipes as well:
Instant Pot Salmon With Rosemary
Instant Pot Salmon and Rice
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Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Servings: 2
Ingredients
- 1/2 cup water
- 3 oz frozen salmon fillets
- 1/4 tsp minced ginger
- 1 tbsp brown sugar
- 1/2 tsp sesame oil
- 1/2 cup jasmine rice rinsed
For the Sauce
- 1.2 tsp garlic powder
- 2 tbsp low sodium soy sauce
- 1/2 tbsp rice vinegar
- 3 tbsp olive oil
- 1 tsp parlsey
Instructions
- Add water in the inner pot of Instant pot and add in jasmine rice.
- Then place a layer of salmon fillets on jasmine rice.
- Meanwhile sesame oil and brown sugar in a bowl. Mix well.
- Now, add on top of each salmon fillet.
- Now, close the lid of Instant pot and press the “Manual” button.
- Cook for about 4 minutes on HIGH pressure and release the pressure naturally through the steam vent.
- During the cook make the sauce by mixing all the ingredients together.
- Open the lid, and place the rice and salmon on a plate
- Dressing with the sauce and Serve
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 1022 original and delicious recipes.
If you loved this recipe, please pin and share it. Thanks!
If you loved this recipe, please pin and share it. Thanks!
No mention of adding the vinegar or how much.
it was just a typo. Now I have mentioned in the ingredients.
I made this. It was very good.
Glad to know you like it 🙂
Very nice flavor!
I let the pressure release naturally for six minutes.
Hi Matt!
Thank you for you comment really appreciate it !
Didnt have brown sugar, so I substituted Honey. Also did not have seasame, I just used Olive oil.
If you do not have rice wine, I used apple cider vinegar. And if you dont have soy sauce, I used worschester sauce. It tasted awesome!
Hi Tyler,
Awesome, thank you for all these great suggestions 🙂
thanks for your this recipe of salmon and rice with broccoli. good job. keep it up in future.
Glad you like it ^_^
Thanks for your nice response 🙂