Instant Pot Salmon and Rice

Here is a simple and light recipe. Fast to achieve and ideal for a busy weekday. It’s prepared with frozen salmon fillets. Why do complicated when it can be so easy !

It is an exquisite fish recipe. It’ll fulfill your seafood cravings and they become even more amazing when they are served with rice.

Instant Pot Salmon and Rice

4.3 from 20 votes

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Course: Main Course

Cuisine: American

Keyword: brown sugar, jasmine rice, Salmon and Rice, salmon fillets

Prep Time: 5 minutes

Cook Time: 4 minutes

Total Time: 9 minutes

Servings: 2

Ingredients

• 1/2 cup water
• 3 oz frozen salmon fillets
• 1/4 tsp minced ginger
• 1 tbsp brown sugar
• 1/2 tsp sesame oil
• 1/2 cup jasmine rice rinsed

For the Sauce

• 1.2 tsp garlic powder
• 2 tbsp low sodium soy sauce
• 1/2 tbsp rice vinegar
• 3 tbsp olive oil
• 1 tsp parlsey

Instructions

• Add water in the inner pot of Instant pot and add in jasmine rice.
• Then place a layer of salmon fillets on jasmine rice.
• Meanwhile sesame oil and brown sugar in a bowl. Mix well.
  
• Now, add on top of each salmon fillet.
  
• Now, close the lid of Instant pot and press the “Manual” button.
  
• Cook for about 4 minutes on HIGH pressure and release the pressure naturally through the steam vent.
• During the cook make the sauce by mixing all the ingredients together.
• Open the lid, and place the rice and salmon on a plate
• Dressing with the sauce and Serve