Here is a simple and light recipe. Instant Pot one-pot meal which is ideal for a busy weekday. It’s prepared with frozen salmon fillets. Why do complicated stuff when it can be so easy !
It is an exquisite fish recipe. It’ll fulfill your seafood cravings and they become even more amazing when they are served with rice.
What rice can I use?
Instead of the Jasmine rice, you can use Basmati Rice or Persian rice. Brown rice won’t work for this one-pot meal.
More Instant Pot Salmon recipes
If you like Salmon, you should try these recipes as well:
Instant Pot Salmon With Rosemary
Ingredients
- 1/2 cup water
- 3 oz frozen salmon fillets
- 1/4 tsp minced ginger
- 1 tbsp brown sugar
- 1/2 tsp sesame oil
- 1/2 cup jasmine rice rinsed
For the Sauce
- 3 tbsp olive oil
- 2 tbsp soy sauce
- 1/2 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp parlsey
Instructions
- Add water and Jasmine rice to the Instant Pot.
- Place a layer of salmon fillets on the Jasmine rice.
- In a bowl, mix sesame oil and brown sugar.
- Pour the mix you just made on top of each salmon fillet.
- Close the lid and cook on high pressure for 4 minutes.
- When cooking time ends, wait for a natural pressure release.
- While you are waiting for pressure release, make the sauce by mixing all the ingredients together.
- Open the lid, and place the rice and salmon on a plate.
- Dress with the sauce and serve :]
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.
No mention of adding the vinegar or how much.
it was just a typo. Now I have mentioned in the ingredients.
I made this. It was very good.
Glad to know you like it 🙂
Very nice flavor!
I let the pressure release naturally for six minutes.
Hi Matt!
Thank you for you comment really appreciate it !
Didnt have brown sugar, so I substituted Honey. Also did not have seasame, I just used Olive oil.
If you do not have rice wine, I used apple cider vinegar. And if you dont have soy sauce, I used worschester sauce. It tasted awesome!
Hi Tyler,
Awesome, thank you for all these great suggestions 🙂
thanks for your this recipe of salmon and rice with broccoli. good job. keep it up in future.
Glad you like it ^_^
Thanks for your nice response 🙂
Will basmati rice work with the same timing and water?
Yes it is 🙂
Thanks for the awesome recipe! I also didn’t have brown sugar, so I used honey like the other guy suggested. I had sesame and olive oil. I used the sesame with honey for the salmon.
No rice wine so I used apple cider vinegar. I didn’t have soy sauce either so I used Oyster sauce. It tasted awesome! I had a picky eater rave about it too ! So thanks again. I did have to tweak the water and pressure cook for 8 minutes total because I used 2 pieces of salmon that were 4oz each.
Sounds like a great upgrade for this recipe :] Glad you like it!!