Instant Pot Fish Tacos

These fish tacos are great treat to you and your family. You can also serve it with different dips and enjoy.

Instant Pot Fish Tacos
4.5 from 6 votes
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Course: Side Dish
Cuisine: Mexican
Keyword: cnola oil, Fish Tacos, tilapia fillets
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Servings: 8
Ingredients
  • 4 tilapia fillets
  • 2 tsp canola oil
  • 4 tbsp smoked paprika
  • 4 tbsp lime juice
  • 2-3 sprigs fresh cilantro
  • salt to taste
Instructions
  • Add 3 cups of water in the inner pot of Instant pot and place the rack in it.
  • Meanwhile, place tilapia in the middle of a parchment paper and paint it with canola oil.
  • Squeeze lemon juice on it and sprinkle with salt, paprika and cilantro.
  • Fold the parchment paper into an air tight packet and place it on the rack.
  • Close the lid and press the “Manual” button.
  • Cook for about 8 minutes on HIGH pressure and release the pressure naturally through the steam vent.
  • Open the lid and take out the tilapia.
  • Cut the tilapia into cubes or any way you want and place it on the taco.
  • Serve and enjoy!
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