These fish tacos are great treat to you and your family. You can also serve it with different dips and enjoy.
Instant Pot Fish Tacos Print Pin Rate
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Servings: 8
Ingredients
- 4 tilapia fillets
- 2 tsp canola oil
- 4 tbsp smoked paprika
- 4 tbsp lime juice
- 2-3 sprigs fresh cilantro
- salt to taste
Instructions
- Add 3 cups of water in the inner pot of Instant pot and place the rack in it.
- Meanwhile, place tilapia in the middle of a parchment paper and paint it with canola oil.
- Squeeze lemon juice on it and sprinkle with salt, paprika and cilantro.
- Fold the parchment paper into an air tight packet and place it on the rack.
- Close the lid and press the “Manual” button.
- Cook for about 8 minutes on HIGH pressure and release the pressure naturally through the steam vent.
- Open the lid and take out the tilapia.
- Cut the tilapia into cubes or any way you want and place it on the taco.
- Serve and enjoy!
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If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
