Instant Pot Pork Roast
Servings 4
Calories 214kcal
Ingredients
- 1 cup low sodium chicken broth
- 1 tsp dried parsley
- 1/2 tsp seasoning salt
- 1/4 tsp onion powder
- 1 tbsp balsamic vinegar
- 1 lb pork tenderloin
- 1 tsp garlic powder
- 1/4 tsp black pepper
- 2-3 tbsp honey
- 1 tbsp ketchup
- 1 tbsp water
- 1 tbsp cornstarch
- 1 tbsp Worcestershire sauce
Instructions
- Place trivet in the Instant Pot and add chicken broth and balsamic vinegar.
- In a small bowl, combine garlic powder, parsley, seasoning salt, onion powder and black pepper.
- Sprinkle all over the pork tenderloin and sprinkle the remaining seasoning on the top.
- Cut the pork into half, and place both pieces on the trivet.
- Secure the lid and cook at high pressure for 7 minutes.
- Once done , do a quick pressure release and remove the trivet with the pork.
- Turn the Instant Pot to sauté and add the honey, ketchup, water and Worcestershire sauce. Whisk the cornstarch in the water and mix it well.
- Saute for 2-3 minutes until it's thick and bubbly. Taste and adjust seasoning or sweetness to taste.
- Slice the pork tenderloin and serve with the sauce. You can add glaze if you like.
Nutrition
Calories: 214kcal