Instant Pot Tofu Pudding

A delightful and creamy pudding made with soy milk, it is a simple to make and tastes amazing when served with the syrup on top.

3.47 from 13 votes

Instant Pot Tofu Pudding

Course Dessert
Cuisine Chinese
Keyword agar agar powder, ginger, soy milk, Tofu Pudding
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 178 kcal


  • 4 cups soy milk
  • 1/2 cup water
  • 1 tbsp agar agar powder
  • 2 tsp vanilla extract
  • 1/2 cup sugar
  • 1 tbsp ginger grounded
  • 3/4 cup water


  1. Warm up the soy milk in a separate pot and add it into the agar agar mixture. Add vanilla extract into it and stir well.

  2. Cook for 3 minutes on manual “high” pressure.

  3. Release the pressure naturally

  4. Strain the mixture, once it has cooled a little transfer it into refrigerator to settle down.

  5. Put all the ingredients of syrup in a pan and stir until sugar is dissolved, remove the ginger.

  6. Serve tofu with the syrup on top.

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