Instant Pot Tofu Pudding

A delightful and creamy pudding made with soy milk, it is a simple to make and tastes amazing when served with the syrup on top.

If you like this recipe, you should try the Instant Pot rice Pudding and the Instant Pot flan.

Instant Pot Tofu Pudding
4.45 from 38 votes
Print Pin Rate
Course: Dessert
Cuisine: Chinese
Keyword: agar agar powder, ginger, soy milk, Tofu Pudding
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
  • 4 cups soy milk
  • 1/2 cup water
  • 1 tbsp agar agar powder
  • 2 tsp vanilla extract
  • 1/2 cup sugar
  • 1 tbsp ginger grounded
  • 3/4 cup water
  • Warm up the soy milk in a separate pot and add it into the agar agar mixture. Add vanilla extract into it and stir well.
  • Cook for 3 minutes on manual “high” pressure.
  • Release the pressure naturally
  • Strain the mixture, once it has cooled a little transfer it into refrigerator to settle down.
  • Put all the ingredients of syrup in a pan and stir until sugar is dissolved, remove the ginger.
  • Serve tofu with the syrup on top.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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