Instant Pot Tofu Pudding

A delightful and creamy pudding made with soy milk, it is a simple to make and tastes amazing when served with the syrup on top.

Instant Pot Tofu Pudding
4.09 from 24 votes
Print Pin Rate
Course: Dessert
Cuisine: Chinese
Keyword: agar agar powder, ginger, soy milk, Tofu Pudding
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
  • 4 cups soy milk
  • 1/2 cup water
  • 1 tbsp agar agar powder
  • 2 tsp vanilla extract
  • 1/2 cup sugar
  • 1 tbsp ginger grounded
  • 3/4 cup water
  • Warm up the soy milk in a separate pot and add it into the agar agar mixture. Add vanilla extract into it and stir well.
  • Cook for 3 minutes on manual “high” pressure.
  • Release the pressure naturally
  • Strain the mixture, once it has cooled a little transfer it into refrigerator to settle down.
  • Put all the ingredients of syrup in a pan and stir until sugar is dissolved, remove the ginger.
  • Serve tofu with the syrup on top.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 998 original and delicious recipes.
If you loved this recipe, please pin and share it. Thanks!
Help me choose the NEW LOGO for the website - click here!

Leave a Reply

Your email address will not be published. Required fields are marked *