This instant pot plain congee is full of delights and perks. It tastes delicious. One of the best thing to have in breakfast. Jasmine rice gives amazing fragrant.
- 1 cup jasmine rice
- 9 cups water
- salt to taste
- Place water and rice in the instant pot.
- Close the lid of the instant pot.
- Set the instant pot to “Manual” at high pressure for 30 minutes, release the pressure naturally through steam vent.
- Open the lid of the instant pot.
- If it is too thick you can add more water in it.
- Season with salt and enjoy.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.