If you are a fan of mild dairy products, then you will like this type of cheese. Buffalo mozzarella is just such a cheese, produced from water buffaloes' milk. Because of this, it has a different appearance, texture, and taste than many other kinds of cheese. You will find it in the text if you are interested in a little more about what buffalo mozzarella tastes like.
Buffalo mozzarella has a mild taste with a bit of saltiness aside. It differs from regular mozzarella just because it adds a bit more sour taste as it's made from different milk.
Since buffalo mozzarella is extremely popular, many combine it with various dishes. Also, due to the mild taste of this cheese, it is easy to pair with many ingredients. If you haven't tried it yet, we suggest you read more about this mozzarella type first.
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A Little Bit More About Buffalo Mozzarella
Unlike traditional mozzarella, milk for cheese is obtained from water buffaloes. Due to the rich milk of these animals, buffalo mozzarella has a slightly different taste. What else affects the taste and texture of mozzarella is the production process itself.
The process of making buffalo mozzarella begins by first storing the buffalo milk in steel tanks. Then people heat the milk and remove the cream from the top. Next, add undiluted whey, which is needed for curdling. After that, centrifugation is carried out. And, in the end, it's time to shape and cool the final product.
Buffalo Mozzarella is mainly produced in Italy, but today it is famous worldwide. Its color is pure white. Although, depending on the water buffalo's diet, the color will also vary from pure white to yellowish.
As one of the most popular cheeses in the world, it's used in various ways, the most popular being in Italian recipes. So, let's first see what buffalo mozzarella tastes like, its texture, and how we can use it.
What Does Buffalo Mozzarella Taste Like?
Like regular mozzarella, buffalo mozzarella has a very mild taste. However, this type of mozzarella is slightly different from others. It differs precisely because it has a bit somewhat sour taste.
That taste comes from buffalo milk. However, the mildness and regular milk taste still prevail. However, it differs not only in that but also in its richer and softer taste.
A piece of buffalo mozzarella in your mouth releases freshness that will overwhelm you. However, its universal mild and fresh taste goes well with fresh vegetables such as tomatoes. Also, the biggest superpower of buffalo mozzarella is balancing the taste of the ingredients on the plate. That's why it's a great combination of sweet and sour tomatoes and olive oil.
Buffalo Mozzarella Texture
The texture of buffalo mozzarella is a little firmer than cow's cheese. Because it has more fat, it also has a creamier texture. When you cut a piece of mozzarella, you will see more elasticity. But when you put a piece of cheese in your mouth, you will feel a soft texture that is easy to chew.
What's interesting is that when it melts, the cheese becomes even creamier. That is why it is very good to add shredded buffalo mozzarella to soups to give them a nice thick texture. That's what tomato soups with mozzarella are known for. So let's see how else we can use buffalo mozzarella.
How Can You Use Buffalo Mozzarella?
Due to its mild taste, buffalo mozzarella is adaptable to many dishes. It most often goes with salads with fresh vegetables such as tomatoes. Also, cold plates and appetizers are almost unimaginable without this cheese.
Combined with other types of cheese, prosciutto, ham, olives, and crackers, buffalo mozzarella gives the maximum taste. It represents a perfect balance between sweet and salty flavors and is a natural refreshment on the plate.
In addition, this is a list of dishes with which you can also combine buffalo mozzarella:
- Pizza (it's a great pizza topping together with fresh basil and tomatoes)
- Salads (fresh vegetables such as tomatoes, peppers, and onions are a great combination with buffalo mozzarella)
- Lasagna With Buffalo Mozzarella
- Baked Penne Pasta Casserole
- Grilled Chicken With Buffalo Mozzarella
- Cream Soups (Cream of tomato or mushroom soups with the addition of buffalo mozzarella get an even creamier texture and cheesy taste)
- Sandwiches, Toasts, and Burgers With Buffalo Mozzarella
As we can see, there are a lot of different ways to use buffalo mozzarella if you're creative enough. Most importantly, this cheese is not dominating in taste, no matter where you put it.
Cooking With Buffalo Mozzarella
There are plenty of great recipes you can try with this type of cheese. So, if you're looking for some quick and easy dishes, we strongly recommend Instant Pot Mozzarella Sticks. This dish is a classic and a must-try if you fancy mozzarella.
However, if you ever get bored of all these dishes and want a quick snack, make delicious snacks with dough, tomatoes, olives, and buffalo mozzarella. Cut it all into small pieces, place them on top of each other and bake them in the oven until the cheese melts. You can also make similar ropes without baking.
When you prepare dishes with buffalo mozzarella, you can let your imagination run wild. Any combination you can think of with pasta, gnocchi, rice, vegetables, and meat is perfect with this cheese. Its versatility comes from its delicate taste that goes well with all dishes.
But, if the cheese is too mild for you when eaten alone, you can season it with a bit of salt, pepper, and basil. That will give it a slightly sharper taste because it's not intense. You can also use a little olive oil as a seasoning.
Olive oil will provide the mozzarella with a slight bitterness and, therefore, a fuller taste that will not leave you indifferent. This is especially important if you're cooking a meal where buffalo mozzarella is just a side dish. For example, if you feel like mixing two types of cheese, then making an instant pot feta pasta with mozzarella on the side is the right call.
For those that are not aware, mozzarella is a type of cheese with the best nutritional value. And, buffalo mozzarella, as a type of mozzarella cheese, is also rich in nutrients and protein that we need on a daily basis. With just a couple of slices of buffalo mozzarella, you can satisfy your protein intake for one meal. With that in mind, it's clear that you can benefit highly from this food if you're an athlete or love working out.
Because buffalo mozzarella is low in fat and calories, it makes such a great ingredient in lots of dishes. You might be surprised to find out that there are only 62 calories per 21 grams of buffalo mozzarella. On top of that, there's also a small portion of sodium and calcium which is great for maintaining our digestion system and bones.
And, due to its structure and dairy nature, buffalo mozzarella is rich in probiotics, especially the bacteria Lactobacillus casei. This can help you maintain better digestion and overall health.
For a reason, buffalo mozzarella is one of the most popular cheeses worldwide. Due to its delicacy and mild taste, you can combine it in countless ways. Enjoy this unique cheese by being creative and imaginative when you cook.
Well, there's nothing left for you but to jump to the nearest market and decide which delicious dish you will prepare today. Then, enjoy the taste of freshness and satisfaction.
FAQs About Buffalo Mozzarella
What Does Mozzarella Taste Like?
Mozzarella has a mild taste with a minor sourness from water buffalo milk. However, the flavor is delicate, fresh, and creamy.
What Texture Does Buffalo Mozzarella Have?
Buffalo Mozzarella has a soft, elastic, and semi-firm texture. When it melts, the texture becomes even smoother and creamier.
Can I Eat Buffalo Mozzarella Raw?
Yes, you can eat buffalo mozzarella raw. Raw buffalo mozzarella has a mild and fresh taste.
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