Instant Pot Halloween Stuffed Peppers

Red and orange bell peppers with scary eyes and mouth and plastic spider on side

Halloween is around the corner and you are out of creative cooking ideas?

This is the recipe for you!

Red and orange bell peppers with scary eyes and mouth and plastic spider on side

Try this amazing and tempting Instant Pot Halloween Stuffed Peppers recipe that is going to make everyone happier this Halloween.

Thanks to the Instant Pot that I no longer have to stand in front of the stovetop for hours!

Instant Pot Halloween Stuffed Peppers Recipe Video

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Which Bell peppers to use?

You can use absolutely any.

I have utilized orange & yellow bell peppers here, you're free to choose yours!

How to cut the Bell Peppers?

You can try anything you like. For me, I have left the bell pepper as a whole just slice out the upper top.

You gotta show some creativity this Halloween 😉

What else can I add?

  • Try playing around with the fillings.
  • Add more veggies of your choice.
  • Swap the beef with ground turkey or chicken.
  • Add more flavors.

How to serve?

Serve these Instant Pot Halloween Stuffed Peppers with:

  • different kinds of Salads
  • a bowl full of  Chips & Dips
  • or a healthy snack of Beans

Can I store it?

Absolutely, you can store the leftovers in an airtight container for up to 4 days.

How to reheat the leftovers?

Reheat Instant Pot Halloween Stuffed Peppers in the oven at 350 degrees.

Or utilize the microwave instead.

How to make Instant Pot Halloween Stuffed Peppers?

Gather the necessary ingredients.

Instant Pot Halloween Stuffed Peppers

Saute the Instant Pot for 5 minutes and dump in all the ingredients one after another.

Instant Pot Halloween Stuffed Peppers

Once the meat is cooked perfectly, dish it out and fill the bell peppers.

Place a fryer basket in the pot, transfer the stuffed bell peppers into the basket, and cover the pot with an Air Fryer Lid.

Air fry at 375 °F for 5 minutes.

Instant Pot Halloween Stuffed Peppers

Add some shredded cheddar jack cheese to the bell peppers and cover the pot with an Air Fryer Lid.

Air fry at 375 °F for ANOTHER 5 minutes.

Instant Pot Halloween Stuffed Peppers

Open the lid and take out the peppers.

Cut eyes and mouth using a knife.

Happy Trick or Treat!

Instant Pot Halloween Stuffed Peppers

More Bell Pepper Recipes

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Instant Pot Halloween Mummies

Red and orange bell peppers with scary eyes and mouth and plastic spider on side

Instant Pot Halloween Stuffed Peppers

Have some fun with these spooky and delicious stuffed peppers at your Halloween party!
5 from 1 vote
Print Pin Rate
Course: Main Course, party
Cuisine: American
Keyword: halloween, Instant Pot Halloween Stuffed Peppers, stuffed bell peppers, Stuffed Peppers
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Author: Corrie

Ingredients

  • 3 garlic cloves chopped
  • 1 onion chopped
  • 4 bell peppers
  • 1 ½ lb ground beef
  • 1 tablespoon olive oil
  • 1 cup corn
  • 1 cup carrots and peas frozen
  • 1 teaspoon ground cumin
  • ½ teaspoon cayenne
  • 1 teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 15 oz tomato sauce
  • 1 cup cheddar jack cheese shredded

Instructions

  • Press "saute" and add olive oil.
  • Add chopped onion, garlic, ground beef, corn, frozen vegetables, cumin, cayenne, paprika, salt and pepper and stir well for 2 minutes.
  • Add tomato sauce and stir until beef is brown.
  • Fill the bell peppers with the stuffing.
  • Clean the bottom of the Instant Pot and place the air fryer basket.
  • Spray with cooking oil and place the bell peppers in the basket.
  • Cover with the air fryer lid and Air Fryer at 375 °F for 5 minutes.
  • Open the lid and add shredded cheese on top.
  • Cover with the air fryer lid and Air Fryer at 375 °F for another 5 minutes.
  • Open the lid and take out the bell peppers.
  • Cut eyes, mouth and any other thing you like using knife.
  • Decorate, serve and enjoy 🙂

Nutrition

Calories: 599kcal Carbohydrates: 29g Protein: 35g Fat: 39g Saturated Fat: 14g Polyunsaturated Fat: 2g Monounsaturated Fat: 18g Trans Fat: 2g Cholesterol: 121mg Sodium: 852mg Potassium: 1282mg Fiber: 7g Sugar: 13g Vitamin A: 7762IU Vitamin C: 170mg Calcium: 80mg Iron: 6mg

Video

[adthrive-in-post-video-player video-id="MJULnNBW" upload-date="2021-10-11T14:20:12.000Z" name="Instant Pot Halloween Stuffed Peppers" description="Learn how to make the best Instant Pot Halloween Stuffed Peppers ever using this video guide. Full instructions, cooking tips, serving ideas and more for this easy keto recipe for Halloween dinner." player-type="default" override-embed="default"]
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