Looking for a casserole for dinner? This is the recipe for you.
The Instant Pot chicken tomatoes is a very juicy and savory chicken dish that works great as a comfort meal on a cold evening.
You can use canned tomatoes or fresh ones - it's up to you.
Contents
What chicken part to use?
For this recipe you can use chicken drumsticks or chicken breast.
How to serve
Some ideas for side dishes:
Instant Pot Potatoes and Carrots
Instant Pot chicken recipes
Instant Pot Peanut Butter Chicken
Instant Pot Chicken and Tomatoes
This combo of tomatoes and basil enhances the flavor of juicy chicken breasts.
Print
Pin
Rate
Servings: 6
Ingredients
- 2 lb boneless chicken breasts
- 28 ounce tomatoes crushed
- ½ onion chopped
- 2 garlic cloves minced
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon balsamic vinegar
Instructions
- Turn on the instant pot and select sauté.
- Add in chicken, garlic, onion and sauté for 4 minutes.
- Pour crushed tomatoes on the chicken.
- Add all the remaining ingredients in the instant pot.
- Close the lid of the instant pot.
- Set the instant pot to “Manual” at high pressure for 20 minutes, release the pressure naturally for 10 minutes through steam vent.
- Open the lid of the instant pot and shred chicken.
- Serve and enjoy.
Nutrition
Calories: 291kcal Carbohydrates: 7g Protein: 33g Fat: 14g Saturated Fat: 4g Polyunsaturated Fat: 3g Monounsaturated Fat: 6g Trans Fat: 1g Cholesterol: 97mg Sodium: 103mg Potassium: 672mg Fiber: 2g Sugar: 4g Vitamin A: 1229IU Vitamin C: 19mg Calcium: 39mg Iron: 2mg
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!