Instant Pot Chicken And Tomatoes

Transform your weeknight dinner routine with the quick and easy chicken and tomato dish, made in the Instant Pot.

This flavorful dish combines juicy chicken, ripe tomatoes, and a medley of spices, all cooked to perfection in a single pot.

Whether you're looking for a healthy meal or a simple, comfort-food option, this dish delivers on taste and convenience.

The Instant Pot chicken tomatoes is a very juicy and savory chicken dish that works great as a comfort meal on a cold evening.

Recipe Video


For this chicken and tomatoes recipe we are using super simple ingredients your already have. Feel free to change the spices to taste.

Can I use canned tomatoes?

You can use canned tomatoes or fresh ones - it's up to you.

What chicken part to use?

For this recipe I'm using chicken drumsticks and Chicken thighs.

You can also go for chicken breast.

How to serve

Some ideas for side dishes:

Instant Pot Green Beans

Instant Pot Fried Rice

Instant Pot Potatoes and Carrots

Instant Pot chicken recipes

Instant Pot Orange Chicken

Instant Pot Chicken Curry

Instant Pot Peanut Butter Chicken

Instant Pot Chicken Meatballs

Instant Pot Chicken and Tomatoes

This combo of tomatoes and basil enhances the flavor of juicy chicken. Video recipe and cooking tips inside.
4.71 from 51 votes
Print Pin Rate
Course: dinner
Cuisine: Italian
Keyword: chicken breast, Chicken with Tomatoes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Author: Corrie


  • 2 lb boneless chicken breasts
  • 28 ounce tomatoes crushed
  • ½ onion chopped
  • 2 garlic cloves minced
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon balsamic vinegar


  • Turn on the instant pot and select sauté.
  • Add in chicken, garlic, onion and sauté for 4 minutes.
  • Pour crushed tomatoes on the chicken.
  • Add all the remaining ingredients in the instant pot.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 20 minutes, release the pressure naturally for 10 minutes through steam vent.
  • Open the lid of the instant pot and shred chicken.
  • Serve and enjoy.


Calories: 291kcal Carbohydrates: 7g Protein: 33g Fat: 14g Saturated Fat: 4g Polyunsaturated Fat: 3g Monounsaturated Fat: 6g Trans Fat: 1g Cholesterol: 97mg Sodium: 103mg Potassium: 672mg Fiber: 2g Sugar: 4g Vitamin A: 1229IU Vitamin C: 19mg Calcium: 39mg Iron: 2mg


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