Instant Pot Chicken And Tomatoes

CorrieLeave a Comment on Instant Pot Chicken And Tomatoes
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This Instant Pot chicken and tomatoes recipe brings together juicy drumsticks or thighs with a rich and tangy tomato sauce.

It’s a flavorful, easy-to-make dish that pairs wonderfully with rice, pasta, or roasted vegetables.

 Perfect for busy evenings, this comforting meal is sure to become a family favorite at the dinner table.

Recipe Video

 

Ingredients

For this chicken and tomatoes recipe we are using super simple ingredients your already have. Feel free to change the spices to taste.

Can I use canned tomatoes?

You can use canned tomatoes or fresh ones - it's up to you.

What chicken part to use?

For this recipe I'm using chicken drumsticks and Chicken thighs.

You can also go for chicken breast.

How to serve

Some ideas for side dishes:

Instant Pot Green Beans

Instant Pot Fried Rice

Instant Pot Potatoes and Carrots

More chicken recipes

Orange Chicken

Instant Pot Chicken Curry

Baked Pesto Chicken

Tuscan Chicken

 

Instant Pot Chicken and Tomatoes

Tender chicken drumsticks or thighs pair perfectly with tangy tomatoes in this Instant Pot recipe. It’s a simple and delicious dish that’s great for busy nights.
4.71 from 51 votes
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Course: dinner
Cuisine: Italian
Keyword: chicken breast, Chicken with Tomatoes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Author: Corrie

Ingredients

  • 2 lb chicken drumsticks and chicken thighs or chicken breasts
  • 28 ounce tomatoes crushed
  • ½ onion chopped
  • 2 garlic cloves minced
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon balsamic vinegar

Instructions

  • Turn on the instant pot and select sauté.
  • Add in chicken, garlic, onion and sauté for 4 minutes.
  • Pour crushed tomatoes on the chicken.
  • Add all the remaining ingredients in the instant pot.
  • Close the lid and cook on high pressure for 20 minutes.
  • When cooking time is complete, wait for a natural pressure release for 10 minutes and then do a quick release.
  • Open the lid of the instant pot and shred the chicken.
  • Serve and enjoy 🙂

Video

Nutrition

Calories: 291kcal Carbohydrates: 7g Protein: 33g Fat: 14g Saturated Fat: 4g Polyunsaturated Fat: 3g Monounsaturated Fat: 6g Trans Fat: 1g Cholesterol: 97mg Sodium: 103mg Potassium: 672mg Fiber: 2g Sugar: 4g Vitamin A: 1229IU Vitamin C: 19mg Calcium: 39mg Iron: 2mg
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