Name: Instant Pot Picadillo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb lean ground beef; 1/2 onion (chopped); 2 garlic cloves; 1 tomato (chopped); 1 tsp kosher salt; 1/2 red bell peppers (chopped); 2 tbsp cilantro; 4 ounce tomato sauce; 1 tsp ground cumin; 2 bay leaves; 2 tbsp alcaparrado

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This is a mouth-watering picadillo has the most amazing aroma and taste. It is amazing to have it. You can enjoy it with your family.

4.67 from 3 votes

Instant Pot Picadillo

Course Main Course

Cuisine American

Keyword alcaparrado, beef, Picadillo

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6

Calories 207 kcal

Ingredients

1 lb lean ground beef
1/2 onion chopped
2 garlic cloves
1 tomato chopped
1 tsp kosher salt
1/2 red bell peppers chopped
2 tbsp cilantro
4 ounce tomato sauce
1 tsp ground cumin
2 bay leaves
2 tbsp alcaparrado

Instructions

Turn on the instant pot and select sauté.
Add beef and season it with salt and pepper, break it into small pieces using a wooden spoon.
Add onion, garlic, tomato, cilantro, salt, pepper and sauté for 1 minute.
Add alcaparrado, olives, 2 tablespoons cumin, bay leaves, tomato and 3 tablespoons of water and mix well.
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 15 minutes, release the pressure naturally through steam vent.
Open the lid, serve and enjoy.