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Instant Pot French Onion Soup
This classic French onion soup is warm and flavorful.
Course
Main Course
Cuisine
French
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
642
kcal
Author
Corrie
Ingredients
1
pound
yellow onions
peeled and sliced
1½
tablespoon
flour
2
tablespoon
unsalted butter
4
cup
beef broth
½
tablespoon
brown sugar
1
tablespoon
balsamic vinegar
2
garlic cloves
minced
3
baguette
sliced
4
slices
suisse cheese
Instructions
Put the butter, onions and sugar in the Instant Pot and select “Saute”.
Saute for 15 minutes until the onions are caramelized.
Add garlic and flour and saute for 1 more minute.
Add balsamic vinegar and broth and stir a bit.
Close the lid and cook on high pressure for 5 minutes.
When cooking time ends, wait for a natural pressure release.
Top with baguette slices and swiss cheese.
Broil it for 3 minutes in the oven or with Instant Pot Crisp Lid.
Video
Nutrition
Calories:
642
kcal
|
Carbohydrates:
109
g
|
Protein:
21
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
2049
mg
|
Potassium:
519
mg
|
Fiber:
7
g
|
Sugar:
8
g
|
Vitamin A:
177
IU
|
Vitamin C:
9
mg
|
Calcium:
194
mg
|
Iron:
6
mg