Instant Pot Salmon Soup

Fresh soup with salmon, carrot cubes and parsley in a grey bowl

Time to enjoy a warm and healthy meal with this Instant Pot salmon soup ๐Ÿ™‚

Ready in just 15 minutes, it’s packed with tender salmon, fresh vegetables, and a flavorful broth.

Fresh soup with salmon, carrot cubes and parsley in a grey bowl

If you are into seafood recipes, this easy soup is perfect for busy days when you want something nutritious and comforting without spending hours in the kitchen. It’s wholesome, delicious, and so satisfying.

Recipe Video

 

Ingredients

How much garlic should I use?

For this recipe I used 5 garlic cloves. Feel free to decrease the amount depending on your taste.

How long should I cook the fish?

On the first step I pressure cooked the salmon for 6 minutes. If you are using smaller pieces, decrease the cooking time.

More Salmon Recipes

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Instant Pot Teriyaki Salmon

Instant Pot Salmon With Dill (only 3 ingredients)

Air Fryer Salmon Burger

Salmon Pasta

Fresh soup with salmon, carrot cubes and parsley in a grey bowl

Instant Pot Salmon Soup

Looking for a quick and healthy meal? This Instant Pot salmon soup is easy to make, packed with nutrients, and ready in just 15 minutes. Perfect for lunch or dinner!
4.75 from 24 votes
Print Pin Rate
Course: Appetizer, Soup
Cuisine: international
Keyword: Fish Soup, salmon, Salmon Soup, soup
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Author: Corrie

Ingredients

  • 1 cup water for the Instant Pot
  • 1 lb salmon fillets
  • 2 tablespoon olive oil
  • 1 onion chopped
  • 5 cloves garlic minced
  • 1 carrot chopped
  • 1 stalk celery chopped
  • 1 tomato chopped
  • 1 ½ cups vegetable broth
  • salt and pepper to taste
  • parsley for serving

Instructions

  • Pour water into your Instant Pot and place a trivet.
  • Place the salmon fillet onto the trivet and close the lid.
  • Cook on high pressure for 6 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Take out the salmon and keep aside.
  • Pour the water and dry the bottom of the Instant Pot.
  • Press "saute" and add olive oil.
  • Add onion and garlic and saute for 3 minutes.
  • Add tomatoes, carrots and celery and saute for 5 minutes.
  • In the meantime, chop the salmon into pieces.
  • Add chopped fish, vegetable broth and salt and pepper and stir well.
  • Close the lid and cook on high pressure for 5 minutes.
  • When cooking time is complete, do a quick pressure release.
  • Add parsley on top and serve.

Video

Nutrition

Calories: 270kcal Carbohydrates: 11g Protein: 24g Fat: 14g Saturated Fat: 2g Polyunsaturated Fat: 4g Monounsaturated Fat: 8g Cholesterol: 62mg Sodium: 433mg Potassium: 921mg Fiber: 2g Sugar: 6g Vitamin A: 6102IU Vitamin C: 17mg Calcium: 44mg Iron: 1mg
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