Time to enjoy a warm and healthy meal with this Instant Pot salmon soup ๐
Ready in just 15 minutes, it’s packed with tender salmon, fresh vegetables, and a flavorful broth.
If you are into seafood recipes, this easy soup is perfect for busy days when you want something nutritious and comforting without spending hours in the kitchen. It’s wholesome, delicious, and so satisfying.
Table of Contents
Recipe Video
Ingredients
How much garlic should I use?
For this recipe I used 5 garlic cloves. Feel free to decrease the amount depending on your taste.
How long should I cook the fish?
On the first step I pressure cooked the salmon for 6 minutes. If you are using smaller pieces, decrease the cooking time.
More Salmon Recipes
Instant Pot Salmon and Rice (one-pot meal)
Instant Pot Salmon With Dill (only 3 ingredients)

Instant Pot Salmon Soup
Ingredients
- 1 cup water for the Instant Pot
- 1 lb salmon fillets
- 2 tablespoon olive oil
- 1 onion chopped
- 5 cloves garlic minced
- 1 carrot chopped
- 1 stalk celery chopped
- 1 tomato chopped
- 1 ½ cups vegetable broth
- salt and pepper to taste
- parsley for serving
Instructions
- Pour water into your Instant Pot and place a trivet.
- Place the salmon fillet onto the trivet and close the lid.
- Cook on high pressure for 6 minutes.
- When cooking time is complete, do a quick pressure release.
- Take out the salmon and keep aside.
- Pour the water and dry the bottom of the Instant Pot.
- Press "saute" and add olive oil.
- Add onion and garlic and saute for 3 minutes.
- Add tomatoes, carrots and celery and saute for 5 minutes.
- In the meantime, chop the salmon into pieces.
- Add chopped fish, vegetable broth and salt and pepper and stir well.
- Close the lid and cook on high pressure for 5 minutes.
- When cooking time is complete, do a quick pressure release.
- Add parsley on top and serve.
Tasted great with rice and bok choi
What happened to the cauliflower and the broth?