Instant Pot Fish Stew in Coconut Milk

Fish stews are a great source of good protein and taste delicious with a mix of carrots and potatoes dipped in coconut milk curry.

5 from 2 votes

Instant Pot Fish Stew in Coconut Milk

Course Main Course
Cuisine American
Keyword bay leaf, butter, fish, Fish Stew in Coconut Milk
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 6
Calories 531 kcal


  • 2 tbsp butter
  • 1 large onion chopped
  • 2 stalks celery chopped
  • 4 massive carrots peeled and diced
  • 4 medium potatoes diced
  • 2 cup fish inventory
  • 1 lb fleshy white fish
  • 2 cup chilly water
  • 1 bay leaf
  • 1/2 tsp dried thyme
  • 1 cup coconut milk
  • 1 cup thawed corn kernels
  • salt and pepper to season


  1. Select “Manual” function on the Instant Pot pressure cooker.

  2. Add all the ingredient except cream and milk to its cooking pot.

  3. Secure the lid and cook for 5 minutes at high pressure.

  4. Release the pressure naturally then remove the lid.

  5. Stir in cream, corn and cheese.

  6. Select “Sauté” function and cook for 2 to 3 minutes.

  7. Serve warm.

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