Instant Pot Fish Stew in Coconut Milk
- 2 tbsp butter
- 1 large onion chopped
- 2 stalks celery chopped
- 4 massive carrots peeled and diced
- 4 medium potatoes diced
- 2 cup fish inventory
- 1 lb fleshy white fish
- 2 cup chilly water
- 1 bay leaf
- 1/2 tsp dried thyme
- 1 cup coconut milk
- 1 cup thawed corn kernels
- salt and pepper to season
Select “Manual” function on the Instant Pot pressure cooker.
Add all the ingredient except cream and milk to its cooking pot.
Secure the lid and cook for 5 minutes at high pressure.
Release the pressure naturally then remove the lid.
Stir in cream, corn and cheese.
Select “Sauté” function and cook for 2 to 3 minutes.
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