Instant Pot Lemon Curd

The perfectly creamy and rich lemon curd is easy to make in an instant pot, tastes amazing when served with scones.

4 from 1 vote

Instant Pot Lemon Curd

Course Dessert
Cuisine American
Keyword Bacon BBQ Devilled Eggs, Lemon Curd, sugar
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 12
Calories 133 kcal


  • 1 cup lemon juice fresh
  • 6 eggs 3 whole and 3 yolks
  • 1 cup sugar
  • 1 tbsp lemon zest
  • 4 tbsp butter


  1. Blend all the ingredients in a blender

  2. Pour the mixture in a heat protected glass container and cover with the foil

  3. Adjust the trivet in an instant pot and add 1 cup of water into it

  4. Put the glass container on the trivet and cover with the lid

  5. Cook for 5 minutes on manual “high” pressure

  6. Release the pressure naturally

  7. The mixture in the glass container will transform into perfectly creamy and smooth curd.

My favorite Recipes: