Instant Pot Lemon Curd

The perfectly creamy and rich lemon curd is easy to make in an instant pot, tastes amazing when served with scones.

Instant Pot Lemon Curd
4.5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: Bacon BBQ Devilled Eggs, Lemon Curd, sugar
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 12
Ingredients
  • 1 cup lemon juice fresh
  • 6 eggs 3 whole and 3 yolks
  • 1 cup sugar
  • 1 tbsp lemon zest
  • 4 tbsp butter
Instructions
  • Blend all the ingredients in a blender
  • Pour the mixture in a heat protected glass container and cover with the foil
  • Adjust the trivet in an instant pot and add 1 cup of water into it
  • Put the glass container on the trivet and cover with the lid
  • Cook for 5 minutes on manual “high” pressure
  • Release the pressure naturally
  • The mixture in the glass container will transform into perfectly creamy and smooth curd.
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