Instant Pot Lemon Curd

The perfectly creamy and rich lemon curd is easy to make and tastes amazing!

It’s great as a light dessert that is not-so sweet. You can add it to yogurt, as a cake topping or just eat it as is.

My recommendation: Try combine it with this Instant Pot Cheesecake to get a complete and impressive cake.

Instant Pot Lemon Curd
4.44 from 16 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Bacon BBQ Devilled Eggs, Lemon Curd, sugar
Prep Time: 7 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 12
  • 1 cup lemon juice fresh
  • 3 eggs whole
  • 3 egg yolks only the yellow part
  • 1 cup sugar
  • 1 tbsp lemon zest
  • 4 tbsp butter
  • Blend all the ingredients in a blender.
  • Pour the mixture in a heat protected glass container and cover with the foil
  • Place a trivet in the Instant Pot and add 1 cup of water.
  • Put the glass container on the trivet and close the lid.
  • Cook for 5 minutes on high pressure.
  • When cooking time ends, white for a natural pressure release.
  • Take it out and enjoy!
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Instant Pot Recipes? Corrie Cooks

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