Instant Pot Lemon Curd
- 1 cup lemon juice fresh
- 6 eggs 3 whole and 3 yolks
- 1 cup sugar
- 1 tbsp lemon zest
- 4 tbsp butter
Blend all the ingredients in a blender
Pour the mixture in a heat protected glass container and cover with the foil
Adjust the trivet in an instant pot and add 1 cup of water into it
Put the glass container on the trivet and cover with the lid
Cook for 5 minutes on manual “high” pressure
Release the pressure naturally
The mixture in the glass container will transform into perfectly creamy and smooth curd.
If you loved this recipe, give it love. Thanks!