Instant Pot Chocolate Chip Cookies

Instant Pot Chocolate Chip Cookies

Yes, you are not dreaming. 😉 You can really make Chocolate Chip Cookies using your Instant Pot!

This recipe is for the most crispy (yet slightly soft), homemade-tasting, chip-loaded Chocolate Chip Cookies.

Chocolate Chip Cookies on a white table with Instant Pot Chocolate Chips on side

Please note we are using the Air Fryer Lid for this chocolate chip cookies recipe for the best results.

For details on how to make it without Air Fryer Lid, check the instructions below.

What toppings can I add?

Other than the chocolate chips there's a huge variety of toppings you can try:



Chopped walnuts

Cool whip

Piping bag with a star tip

Instant Pot Chocolate Chip Cookies Recipe Video

How do I mix the dough?

For best results when mixing a cookie dough batter, a stand mixer will play a key role.

You can use a whisk as well but it's very inconvenient.

How to store my cookies?

Once the cookie has cooled completely, you may cover it tightly and store it at room temperature for up to four days.

Can I reheat my cookies?

Once cooled, these cookies will be mostly crispy.

But if you want warm you can place them in the microwave for 10-15 seconds and softened them.

Why do I need to use parchment paper?

Parchment Baking paper \ cooking paper\ butter paper is really necessary when you're baking.

It eliminates any need for greasing the Instant Pot or worries about sticking to the bottom.

How to serve these cookies?

There are so many ways in which you can serve these yummilicious cookies.

Upgrade your morning coffee, have alongside tapioca pudding or tofu pudding, or Just have one cookie after a huge meal 🙂

Instant Pot Chocolate Chip Cookies

Can I make the recipe without Air Fryer Lid?

Yes. You can use Instant Pot Duo Crisp, Mealthy Crisplid or Ninja Foodi as well.

If you don't have any of those, you can still make the recipe by following the instructions below.

How to make chocolate chip cookies without the Air Fryer Lid?

1. Make the dough and make small balls.

2. Add 1 cup of water into the Instant Pot and place the trivet in the bottom.

3. Place aluminum foil on the trivet.

4. Set the balls in the Instant Pot and tuck the foil sling into the pot if necessary.

5. Close the lid and cook on high pressure for 5 minutes.

6. When cooking time is complete, do a quick pressure release.

7. Open the lid and carefully remove the cookies by lifting the sling out of the pan.

How to make Instant Pot Chocolate Chip Cookies

Gather the necessary ingredients.

Instant Pot Chocolate Chip Cookies

Take a bowl, add flour and corn starch to it.

Instant Pot Chocolate Chip Cookies

Add salt and whisk it.

Instant Pot Chocolate Chip Cookies

Take ANOTHER bowl, add brown sugar, white sugar, and vanilla extract.

Instant Pot Chocolate Chip Cookies

Add butter, an egg, and beat it.

Instant Pot Chocolate Chip Cookies

Now add the flour-starch mixture and beat it completely.

Instant Pot Chocolate Chip Cookies

Take your Instant Pot, place parchment paper inside, and make balls out of your dough.

You can add more chocolate chips or any other toppings manually :]

Place the dough balls on the parchment paper, cover the pot with an Air Fryer Lid. and set the pot to Bake at 350 F for 8 minutes.

Instant Pot Chocolate Chip Cookies

Take the air fryer lid off.

Instant Pot Chocolate Chip Cookies

Dish out your cookies.

Server hot or store to enjoy later.

Instant Pot Chocolate Chip Cookies

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Instant Pot Chocolate Chip Cookies

Instant Pot Chocolate Chip Cookies

You can make these crispy yet soft cookies loaded with chocolate chips in an Instant Pot easily.
4.70 from 13 votes
Print Pin Rate
Course: Dessert, Snack
Cuisine: modern
Keyword: chocolate, chocolate chips, chocolate cookies, cookies, Instant Pot Chocolate Chip Cookies
Prep Time: 12 minutes
Cook Time: 8 minutes
Total Time: 20 minutes
Servings: 10
Author: Corrie


  • 2 tablespoon cornstarch
  • 2 cup flour
  • 1 teaspoon salt
  • ¾ cup brown sugar
  • ¼ cup white sugar
  • 2 teaspoon vanilla extract
  • ¾ cup butter
  • 1 egg
  • cup chocolate chips


  • In a bowl, mix cornstarch, flour and salt. Keep aside.
  • In another bowl, mix brown sugar, white sugar, and vanilla extract, butter and egg and beat well.
  • Add the flour-mixture to the second bowl and beat well.
  • Add chocolate chips and mix again.
  • Place a parchment paper inside the Instant Pot.
  • Make small balls of the dough and place them on the parchment paper.
  • Add more chocolate chips to the cookies.
  • Cover the Instant Pot with the Air Fryer Lid and BAKE at 350F° for 8 minutes.
  • Open the lid and enjoy 🙂


Calories: 329kcal Carbohydrates: 44g Protein: 3g Fat: 16g Saturated Fat: 10g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 54mg Sodium: 367mg Potassium: 60mg Fiber: 1g Sugar: 23g Vitamin A: 449IU Calcium: 24mg Iron: 1mg



If you don't have an Air Fryer Lid, cook on high pressure for 5 minutes and then do a quick release.
If needed, you can increase the BAKE time depending on the size of the cookies.
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

3 thoughts on “Instant Pot Chocolate Chip Cookies

    1. Only one layer at a time. Unless you have an insert that allows two layers without touching the layer underneath.

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