Instant Pot Upside Down Pineapple & Ricotta Cake

Adding pineapple and ricotta in a cake mixture makes it yummier and delightful recipe to satisfy the cravings.

Instant Pot Upside Down Pineapple & Ricotta Cake
4.5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: pineapple, ricotta cheese, Upside Down Pineapple & Ricotta Cake
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
  • 1 cup ricotta cheese
  • 1/3 cup sugar
  • 1 tbsp butter
  • 3 tbsp olive oil
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tin pineapple ½ diced and ½ sliced
  • 1 egg
  • 1/8 tsp cinnamon powder
  • 2 cups water
  • 1 tsp baking soda
  • 1 tsp pineapple essence
  • Adjust the trivet in an instant pot and add 2 cups of water into it.
  • Take a well-greased cake tin and sprinkle butter and brown sugar on it.
  • Arrange the pineapple slices on it.
  • Add eggs, olive oil, sugar, pineapple essence, ricotta and vanilla extract in a mixing bowl and mix all the contents.
  • Use the strainer and add flour, baking soda, baking powder and cinnamon powder.
  • Whisk all the contents and add diced pineapples into it.
  • Pour this mixture into a prepared cake tin and put it on the trivet
  • Put it on high heat once it reaches the pressure adjust on manual “low” and cook for 20 minutes.
  • Release the pressure naturally.
  • Serve it.
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