Air Fryer Candied Pecans

If you're looking for a deliciously quick and easy snack that's perfect for any occasion, you'll definitely want to try these irresistible air fryer candied pecans!

Crunchy and sweet, these pecans are coated in a delicious blend of cinnamon and sugar and cooked to perfection in the air fryer.

Not only are they a healthier alternative to traditional candied pecans, but they're also ready in just minutes.

So why not whip up a batch of these addictive treats today and enjoy a snack that's both satisfying and guilt-free?

Recipe Video

Why This Recipe Works

You will love these candied pecans because they are so delicious you'll want to put them on everything. Plus, air frying makes them healthier and cleaner than the usual cooking methods.

Making candied pecans in the air fryer can be a healthier alternative to traditional methods like deep frying or stovetop cooking. Because the air fryer uses hot air to cook the pecans, you can achieve a similar texture and taste without the need for excess oil.

Using the air fryer to make candied pecans can also be a cleaner process than traditional methods, such as stovetop cooking. The air fryer basket is easy to clean, and you won't have to worry about splatters or spills.

Another reason that you will love this recipe is how tasty these candied pecans are and how versatile they are to use. Top your salads with air fryer candied pecans for some added sweetness. Sprinkle them on top of a sundae to get that crunchy texture. They are also an excellent addition to a charcuterie board.

Ingredients

Pecans:

It's important to choose fresh, high-quality pecans for the best results in the overall taste and texture of your candied pecans. If you don't like pecans, however, you can choose to use a different type of nut, such as peanuts, Brazil nuts, or walnuts.

Sugar Mixture:

The sugar is a pretty essential piece to the overall texture of this recipe. However, you can choose to use any kind of seasonings you like to influence the flavor of your air fryer candied pecans. You can add paprika or coriander for a bit of spice, or some rosemary or lemon zest for an earthier flavor.

How to Make Air Fryer Candied Pecans

Step One: 

In a small bowl, mix the dry ingredients until combined.

Step Two: 

In a second bowl, mix the butter and vanilla. Fold in the pecans.

Step Three: 

Add the sugar mixture to the pecans and stir until combined.

Step Four:

Spray your air fryer basket with a non-stick cooking spray, then add the pecans. Ensure they are evenly spaced.

Step Five: 

Cook the pecans at 400F for 5 minutes, then lower the temperature to 250 and cook for an additional 6 minutes.

Step Six: 

Serve as part of your favorite dessert or salad, and enjoy!

Tips

  • To ensure that the pecans cook evenly and the sugar mixture coats them evenly, frequently shake the air fryer basket during cooking. This will help prevent the pecans from clumping and ensure they are evenly coated.
  • After cooking, let the pecans cool for a few minutes before serving. This will allow the sugar coating to harden and create a crunchy texture.
  • Candied pecans can burn quickly, so it's best to cook them at a lower temperature for longer. This will allow the sugar to caramelize without burning the pecans.
  • Have fun and get creative with the different spices that you use to flavor your pecans. Try thyme, coriander, paprika, or even chili powder.

What to Serve With Air Fryer Candied Pecans

Air fryer candied pecans are such a great garnish to keep on hand for a variety of different dishes.

Use them as a topper for desserts such as pumpkin cheesecake, apple pie, or bread pudding.

Serve some candied pecans alongside some smoked cream cheese and fried apples as part of a stunning charcuterie or cheese board.

You can even use them to add some sweetness to your morning oatmeal or pancakes.

 

FAQs

Can I double or triple the recipe if I need to make more candied pecans?

You absolutely can double or triple the recipe. However, if you do this, you might still have to cook them up in batches to ensure an even and thorough cook. You may also need to adjust the cooking time.

Is this recipe gluten-free? Vegan?

This recipe is gluten-free however, if you want to make it vegan, you will have to swap out the butter for your favorite vegan substitute.

How long can air fryer candied pecans be stored?

To keep your air fryer candied pecans fresh, store them in an airtight container at room temperature for up to two weeks. You can also freeze them for up to 3 months in an air-tight container.

Can I use any other kinds of nuts with this recipe?

Absolutely! You can use almonds, walnuts, hazelnuts, cashews, pistachios, macadamia nuts, peanuts, brazil nuts, or pine nuts with this recipe. However, depending on the type of nut you use, your cooking time may need to be adjusted.

More Sweet Recipes

If you loved these delicious air fryer candied pecans as a great way to satisfy your sweet tooth cravings, you'll love these additional sweet treat recipes.

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Air Fryer Candied Pecans

These deliciously sweet air fryer candied pecans will make the perfect addition to your dessert.
4.41 from 5 votes
Print Pin Rate
Course: Dessert, Snack
Cuisine: American
Keyword: air fryer candied pecans, air fryer candied pecans recipe, candied pecans, Caramelized Pecans, pecans
Prep Time: 3 minutes
Cook Time: 11 minutes
Total Time: 14 minutes
Servings: 4 servings
Author: Corrie

Ingredients

  • 3 cups pecan halves
  • ¼ cup sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ginger
  • ¼ teaspoon salt
  • 3 tablespoons butter melted
  • 1 teaspoon vanilla extract

Instructions

  • In a small bowl, mix the dry ingredients until combined.
  • In a second bowl, mix the butter and vanilla. Fold in the pecans.
  • Add the sugar mixture to the pecans and stir until combined.
  • Spray your air fryer basket with a non-stick cooking spray, then add the pecans. Ensure they are evenly spaced.
  • Cook the pecans at 400F for 5 minutes, then lower the temperature to 250 and cook for another 6 minutes.
  • Serve as part of your favorite dessert or salad, and enjoy!

Nutrition

Calories: 653kcal Carbohydrates: 26g Protein: 7g Fat: 62g Saturated Fat: 10g Polyunsaturated Fat: 16g Monounsaturated Fat: 33g Trans Fat: 0.3g Cholesterol: 23mg Sodium: 214mg Potassium: 316mg Fiber: 7g Sugar: 19g Vitamin A: 306IU Vitamin C: 1mg Calcium: 63mg Iron: 2mg

Video

Notes

  • To ensure that the pecans cook evenly and the sugar mixture coats them evenly, frequently shake the air fryer basket during cooking. This will help prevent the pecans from clumping and ensure they are evenly coated.
  • After cooking, let the pecans cool for a few minutes before serving. This will allow the sugar coating to harden and create a crunchy texture.
  • Candied pecans can burn quickly, so it's best to cook them at a lower temperature for longer. This will allow the sugar to caramelize without burning the pecans.
  • Have fun and get creative with the different spices that you use to flavor your pecans. Try thyme, coriander, paprika, or even chili powder.
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