Looking for a rich stew full with color and taste? This is the recipe for you!
Instant Pot Beef Bourguignon is an exquisite comfort supper loaded with delicate bacon strips and veggies.
Enjoy all the flavor of traditional beef bourguignon that is hearty but elegant enough for a dinner party.
Add melted butter at the top to enhance the taste.
Table of Contents
Instant Pot Beef Bourguignon Recipe Video
What is Beef Bourguignon?
Instant Pot Beef Bourguignon is one of France's most well-known dishes.
This is amazingly quick and simple, and it offers all the spectacular kinds of a since a long time ago stewed stew.
The Beef Bourguignon gets its unique taste with red wine, alongside beef stock and an assortment of spices.
How to serve?
This exemplary French beef stew is an amazing meal for cold nights.
Enjoy this delightful stew over:
Need more ideas? Check out What To Serve With Beef Bourguignon for 16 delicious side dishes.
Can I freeze the stew?
The best thing about Instant Pot Beef Bourguignon is that it freezes well.
Store it in an airtight container for up to 3 months.
How to reheat?
Reheat on the stove for 5-10 minutes, just keep stirring.
Which red wine should I add?
For a dry red wine for beef bourguignon, you should choose wine like Burgundy, Cabernet, Chianti, or Pinot Noir.
How to make Instant Pot Beef Bourguignon?
Gather the necessary ingredients.
Put the olive oil and bacon in the Instant Pot and select Sauté for 8 minutes and add onions and garlic.
Sauté for 2 minutes and add steak.
Sauté for 3 minutes and add the rest of the ingredients.
Add spices according to your taste.
Set the Instant Pot to “Manual” mode for 10 minutes at high pressure.
Once done, wait for a natural pressure release. Can take 20-30 minutes.
Open the lid, serve and enjoy.
Instant Pot Beef Recipes
One Pot Meals with beef
Instant Pot Beef Bourguignon
- 1 tablespoon olive oil
- 2 lb chuck beef special steak
- 3 shallots chopped
- 2 garlic cloves minced
- ¼ basil chopped
- 1 cup red wine
- 2 tablespoon all-purpose flour
- 3 bacon slices
- 2 carrots chopped
- ½ lb mushrooms diced
- ½ cup beef broth
- 1 teaspoon black pepper
- 1 teaspoon salt
- Press "saute" and add olive oil.
- Add bacon and saute for 1 minute.
- Add onion and garlic and saute for 2 more minutes.
- Add beef and saute for 3 more minutes.
- Add mushrooms, carrots, basil, flour, salt, pepper, beef broth and red wine and stir well.
- Close the lid and cook on high pressure for 10 minutes.
- When cooking time is complete, wait for a natural pressure release.
- Open the lid, serve and enjoy 🙂