Instant Pot Beef Bourguignon

Enjoy all the flavor of traditional beef bourguignon that is hearty but elegant enough for
a dinner party.

Instant Pot Beef Bourguignon
5 from 1 vote
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Course: Main Course
Cuisine: French
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
  • 2 pound special steak
  • 1 tbsp olive oil
  • 2 garlic cloves minced
  • 12 small onions peeled
  • 1/4 basil chopped
  • 1 cup red wine
  • 2 tbsp all-purpose flour
  • 3 bacon slices
  • 2 carrots chopped
  • 1/2 pound mushrooms diced
  • 1/2 cup beef broth
  • to taste black pepper
  • to taste salt
  • Put the olive oil and bacon in the Instant Pot and select “Sauté”.
  • Sauté for 3 minutes and add onions and garlic.
  • Sauté for 2 minutes and add steak.
  • Sauté for 3 minutes and add rest of the ingredients.
  • Set the Instant Pot to “Manual” mode for 10 minutes at high pressure.
  • Release the pressure naturally and dish out.
Calories: 185kcal Carbohydrates: 20g Protein: 5g Fat: 7g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 7mg Sodium: 171mg Potassium: 480mg Fiber: 3g Sugar: 8g Vitamin A: 3406IU Vitamin C: 13mg Calcium: 47mg Iron: 1mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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