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Instant Pot Beef Bourguignon
Tender chunks of beef simmered in a richly delicious red wine gravy!
Course
Main Course
Cuisine
French
Keyword
bacon, beef steak, Instant Pot Beef Bourguignon
Prep Time
7
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
411
kcal
Author
Corrie
Ingredients
1
tablespoon
olive oil
2
lb
chuck beef
special steak
3
shallots
chopped
2
garlic cloves
minced
¼
basil
chopped
1
cup
red wine
2
tablespoon
all-purpose flour
3
bacon slices
2
carrots
chopped
½
lb
mushrooms
diced
½
cup
beef broth
1
teaspoon
black pepper
1
teaspoon
salt
Instructions
Press "saute" and add olive oil.
Add bacon and saute for 1 minute.
Add onion and garlic and saute for 2 more minutes.
Add beef and saute for 3 more minutes.
Add mushrooms, carrots, basil, flour, salt, pepper, beef broth and red wine and stir well.
Close the lid and cook on high pressure for 10 minutes.
When cooking time is complete, wait for a natural pressure release.
Open the lid, serve and enjoy :)
Video
Nutrition
Calories:
411
kcal
|
Carbohydrates:
9
g
|
Protein:
33
g
|
Fat:
24
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
112
mg
|
Sodium:
677
mg
|
Potassium:
824
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
3425
IU
|
Vitamin C:
3
mg
|
Calcium:
47
mg
|
Iron:
4
mg