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Instant Pot Arrabbiata Sauce
A rich and delicious Italian homemade sauce loaded with tomatoes and red pepper…
Course
Dip and Sauces
Cuisine
American
Keyword
Arrabiata Sauce, cherry tomatoes, plum tomatoes
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
58
kcal
Author
Corrie
Ingredients
1
lb
plum tomatoes
crushed
½
lb
cherry tomatoes
1
onion
chopped
1
carrot
diced
4
garlic cloves
3
tablespoon
fresh basil
1
tablespoon
virgin olive oil
½
teaspoon
thyme
½
teaspoon
oregano
¼
teaspoon
red pepper flakes
salt and pepper
to taste
sugar
to taste
Instructions
Press "saute" and add oil.
Add garlic and onion and saute until golden.
Add all the ingredients and stir well.
Close the lid and cook on high pressure for 30 minutes.
When cooking time is complete, do a quick pressure release.
Taste and add more salt and sugar if necessary.
Serve and enjoy!
Nutrition
Calories:
58
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
18
mg
|
Potassium:
375
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
2783
IU
|
Vitamin C:
24
mg
|
Calcium:
29
mg
|
Iron:
1
mg