Instant Pot Eggnog

A traditional recipe for Christmas and New Year evenings, it is a delightful and tasty dessert to enjoy with your family.

4 from 1 vote

Instant Pot Eggnog

Course Dessert
Cuisine English
Keyword booze, coconut milk, Eggnog, nutmeg
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 6 cup
Calories 178 kcal


  • 4 cups almond/cashew milk
  • 1 can full fat coconut milk
  • 6 eggs
  • 1/2 cup maple syrup
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp vanilla extract
  • salt to taste
  • Booze


  1. Whisk the eggs and salt. Gradually add coconut milk, almond milk and syrup and whisk.

  2. Press “slow cooker” and adjust till “less” is on display on an instant pot.

  3. Set the time to 1½ hour, slightly cover the pot with lid. Stir occasionally.

  4. Cook until the mixture thickens.

  5. When it is thick according to desire move it to ice bath filled with cold water.

  6. In a bowl mix cinnamon, nutmeg, vanilla and booze and whisk the contents.

  7. Put in air tight jar and refrigerate.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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