Instant Pot Eggnog

A traditional recipe for Christmas and New Year evenings, it is a delightful and tasty dessert to enjoy with your family.

Instant Pot Eggnog

4.67 from 3 votes

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Course: Dessert

Cuisine: English

Keyword: booze, coconut milk, Eggnog, nutmeg

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Servings: 6 cup

Ingredients

• 4 cups almond/cashew milk
• 1 can full fat coconut milk
• 6 eggs
• 1/2 cup maple syrup
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp vanilla extract
• salt to taste
• Booze

Instructions

• Whisk the eggs and salt. Gradually add coconut milk, almond milk and syrup and whisk.
• Press “slow cooker” and adjust till “less” is on display on an instant pot.
  
• Set the time to 1½ hour, slightly cover the pot with lid. Stir occasionally.
  
• Cook until the mixture thickens.
  
• When it is thick according to desire move it to ice bath filled with cold water.
  
• In a bowl mix cinnamon, nutmeg, vanilla and booze and whisk the contents.
  
• Put in air tight jar and refrigerate.