Instant Pot Eggnog


A traditional recipe for Christmas and New Year evenings, it is a delightful and tasty dessert to enjoy with your family.

Instant Pot Eggnog

4.84 from 6 votes
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Course: Dessert
Cuisine: English
Keyword: booze, coconut milk, Eggnog, nutmeg
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6 cup


  • 4 cups almond/cashew milk
  • 1 can full fat coconut milk
  • 6 eggs
  • ½ cup maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • salt to taste
  • Booze


  • Whisk the eggs and salt. Gradually add coconut milk, almond milk and syrup and whisk.
  • Press “slow cooker” and adjust till “less” is on display on an instant pot.
  • Set the time to 1½ hour, slightly cover the pot with lid. Stir occasionally.
  • Cook until the mixture thickens.
  • When it is thick according to desire move it to ice bath filled with cold water.
  • In a bowl mix cinnamon, nutmeg, vanilla and booze and whisk the contents.
  • Put in air tight jar and refrigerate.


Calories: 265kcal Carbohydrates: 21g Protein: 7g Fat: 18g Saturated Fat: 14g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 1g Cholesterol: 164mg Sodium: 73mg Potassium: 265mg Fiber: 1g Sugar: 16g Vitamin A: 239IU Vitamin C: 1mg Calcium: 69mg Iron: 3mg

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