Instant Pot Eggnog

A traditional recipe for Christmas and New Year evenings, it is a delightful and tasty dessert to enjoy with your family.

Contents

• Instant Pot Eggnog
  • Ingredients
  • Instructions
  • Nutrition

Instant Pot Eggnog

4.84 from 6 votes

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Course: Dessert

Cuisine: English

Keyword: booze, coconut milk, Eggnog, nutmeg

Prep Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Servings: 6 cup

Ingredients

• ▢ 4 cups almond/cashew milk
• ▢ 1 can full fat coconut milk
• ▢ 6 eggs
• ▢ ½ cup maple syrup
• ▢ 1 teaspoon cinnamon
• ▢ 1 teaspoon nutmeg
• ▢ 1 teaspoon vanilla extract
• ▢ salt to taste
• ▢ Booze

Instructions

• Whisk the eggs and salt. Gradually add coconut milk, almond milk and syrup and whisk.
• Press “slow cooker” and adjust till “less” is on display on an instant pot.
  
• Set the time to 1½ hour, slightly cover the pot with lid. Stir occasionally.
  
• Cook until the mixture thickens.
  
• When it is thick according to desire move it to ice bath filled with cold water.
  
• In a bowl mix cinnamon, nutmeg, vanilla and booze and whisk the contents.
  
• Put in air tight jar and refrigerate.
  

Nutrition

Calories: 265kcal Carbohydrates: 21g Protein: 7g Fat: 18g Saturated Fat: 14g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 1g Cholesterol: 164mg Sodium: 73mg Potassium: 265mg Fiber: 1g Sugar: 16g Vitamin A: 239IU Vitamin C: 1mg Calcium: 69mg Iron: 3mg