Instant Pot Eggnog

A conventional recipe on Christmas day evening that's hearty, fills you up and feels light at the same time. This quick one-pot eggnog requires minimum ingredients and will furnish your dinner table with much in just less than 30 minutes.

It is a delightful and tasty dessert to enjoy with your family and friends on Christmas and New year evenings and other traditional events.

Why This Recipe Works

It is simple, uses minimum ingredients, and tastes pretty much good. Coconut milk and almond milk are very good options if you are looking for something healthy. This instant pot eggnog is a whole meal and you can eat it for lunch, dinner, or whenever you want. Its rich, creamy texture will melt in your mouth and that's the best thing about it.

Recipe Video

Recipe Ingredients

Cinnamon- is an ideal ingredient that changes the flavor and appearance of the recipe.

Vanilla extract- is the main ingredient of the recipe. It enhances all the other flavors in the recipe. Without it, meals tend to taste flat and bland. Make sure to buy very fresh vanilla extract from your favorite shop.

Whole Eggs- are the star ingredients in this recipe that create structure, bind, and tenderize the whole setup. Eggs don't have any alternates because it has so many functions in this recipe. Eggs structure the whole ingredients connecting and baking into a matrix.

Nutmeg- It's a critical ingredient that furnishes the overall taste and texture of the dish.

Coconut milk- is considered to be very healthy as they provide a good amount of fiber and protein. Furthermore, it helps to provide a crisp crust, color, and flavor to the recipe. Adding fresh coconut milk improves the texture and mouthfeel of the recipe.

Almond milk- is known for its health benefits. Including almond milk in your daily diet in a limited amount can help reduce the risk of heart disease.

How to make

Gather all ingredients on your kitchen table.

Take a bowl and add a spoon of cinnamon to it.

Next, add some nutmeg to it.

Put a cup of vanilla extract into the bowl.

Pour white booze.

Next, crack eggs into a separate pot.

Add salt to it.

Now transfer this mixture to an instant pot.

Pour one and a half cups of milk followed by almond milk.

Add Maple syrup and saute it in an instant pot for 1:30 minutes.

Now add the previous mixture into the instant pot and mix it well, till it is completely blended.

Finally, your recipe is ready to serve.

How to Serve 

You can serve it with some crispy corn bread, baked cake, goat cheese, spinach salad, or, Italian salad making it a whole meal. This Instant Pot Eggnog is very healthy and is a very good option to have for lunch and dinner if you're skinny and willing to gain some extra weight.

FAQs

What to do if it is too thick?

Just add some liquid like water, broth, or cream and mix it gently until the perfect consistency is achieved.

Can Instant Pot Eggnog be prepared and stored?

Yes, it can be stored for up to 2-3 days in the refrigerator. Use an airtight container to store in the freezer.

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Instant Pot Egg Bites