A traditional recipe for Christmas and New Year evenings, it is a delightful and tasty dessert to enjoy with your family.
Instant Pot Eggnog
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 6 cup
Calories 178 kcal
Ingredients
- 4 cups almond/cashew milk
- 1 can full fat coconut milk
- 6 eggs
- 1/2 cup maple syrup
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp vanilla extract
- salt to taste
- Booze
Instructions
Whisk the eggs and salt. Gradually add coconut milk, almond milk and syrup and whisk.
Press “slow cooker” and adjust till “less” is on display on an instant pot.
Set the time to 1½ hour, slightly cover the pot with lid. Stir occasionally.
Cook until the mixture thickens.
When it is thick according to desire move it to ice bath filled with cold water.
In a bowl mix cinnamon, nutmeg, vanilla and booze and whisk the contents.
Put in air tight jar and refrigerate.
This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
If you loved this recipe, give it love. Thanks!
If you loved this recipe, give it love. Thanks!
