Instant Pot Eggnog

A traditional recipe for Christmas and New Year evenings, it is a delightful and tasty dessert to enjoy with your family.

Instant Pot Eggnog
4.67 from 3 votes
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Course: Dessert
Cuisine: English
Keyword: booze, coconut milk, Eggnog, nutmeg
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6 cup
  • 4 cups almond/cashew milk
  • 1 can full fat coconut milk
  • 6 eggs
  • 1/2 cup maple syrup
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp vanilla extract
  • salt to taste
  • Booze
  • Whisk the eggs and salt. Gradually add coconut milk, almond milk and syrup and whisk.
  • Press “slow cooker” and adjust till “less” is on display on an instant pot.
  • Set the time to 1½ hour, slightly cover the pot with lid. Stir occasionally.
  • Cook until the mixture thickens.
  • When it is thick according to desire move it to ice bath filled with cold water.
  • In a bowl mix cinnamon, nutmeg, vanilla and booze and whisk the contents.
  • Put in air tight jar and refrigerate.
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