Heat 2 tablespoons of oil in a large skillet over medium-high heat. Once hot, add ground beef, season with salt, and cook until browned. Remove from heat and set aside.
Heat 2 tablespoons of oil in a large pot over medium-high heat. Once hot, add onion, jalapeno, and garlic. Stir to incorporate and cook until aromatic - 30 seconds to 1 minute.
Add cumin, oregano, flour, and chili powder and stir to combine.
Mix in tomato sauce and continue to stir in chicken broth. Bring to a boil, then remove from heat and set aside.
Brush a tortilla with a thin coat of oil, then fill it with the cooked beef and roll it like a cigar. Repeat with remaining tortillas.
Line the bottom of your baking dish with a thin layer of enchilada sauce and place a layer of your beef tortilla cigars on top.
Cover with a generous portion of enchilada sauce and a line of cheese across the top.
Bake for 15 minutes at 325F. Remove from the oven once the cheese has melted and the sauce is bubbling.
Serve with some fresh cilantro and a dollop of sour cream. Enjoy!
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Notes
Customize the beef filling with ingredients like diced bell peppers, black beans, or corn for added texture and flavor.
Avoid overfilling the tortillas to prevent them from bursting open while baking. You will also want to roll them tightly around the filling to prevent them from unraveling during baking.
Ensure the enchiladas are evenly coated with sauce to prevent dry spots and ensure every bite is flavorful.