If you're looking for a delicious and easy pizza recipe, try making a Greek pizza. This pizza is packed with Mediterranean flavors and is perfect for a quick weeknight dinner or a weekend gathering with friends and family. To make this pizza, you'll need some basic ingredients like pizza dough, tomato sauce, cheese, olives, tomatoes, and onion.
The toppings are simple but flavorful, and you can customize them to your liking. This recipe is also easy to adapt for vegetarians or vegans by using vegan cheese or omitting the cheese altogether. Let's get started!
Why This Recipe Works
This Greek pizza recipe stands out because it brings the vibrant flavors of Mediterranean cuisine to the comfort of your home. The combination of olives, tomatoes, and onions adds a burst of flavor and freshness to each slice. Moreover, this pizza is versatile and can be easily customized to suit your preferences, making it a go-to choice for any occasion.
Not only is this Greek pizza delicious, but it's also easy to make. The ingredients are simple and widely available, and the recipe requires no complicated techniques. This means that even novice cooks can impress their friends and family with a delicious and unique meal.
Ingredients
Pizza dough - homemade or store-bought, either works fine
Olives - Kalamata olives are ideal, but any variety will do
Tomatoes - Fresh, ripe tomatoes add juiciness; cherry tomatoes can be a substitute
Onion - Red onions provide a sweet and mild flavor; yellow onions work too
Feta cheese - Tangy and crumbly; goat cheese or mozzarella can be used instead
Tips
- Preheat your oven to ensure even cooking
- Use a pizza stone or baking sheet for the best crust texture
- Drain the olives and tomatoes to avoid a soggy pizza
- Experiment with additional toppings like spinach or artichokes
- Add a sprinkle of oregano or basil for extra flavor
How to Serve
Greek pizza is best served fresh out of the oven, with its warm and crispy crust. Cut it into slices and enjoy it with a simple salad or some roasted vegetables for a balanced meal. The vibrant flavors make it a fantastic centerpiece for any gathering.
- As an appetizer: Cut the pizza into small squares and serve with a variety of dips, such as tzatziki or hummus.
- For a Greek-themed party: Pair the pizza with other Mediterranean dishes like Greek salad, dolmades, and spanakopita.
- For a casual dinner: Enjoy the pizza with a side of oven-roasted potatoes or a simple cucumber and yogurt salad.
Similar Recipes
Greek Pizza
Ingredients
- Pizza dough
- 1 cup Kalamata olives pitted and halved
- 2 large tomatoes sliced
- 1 red onion thinly sliced
- 1 cup crumbled feta cheese
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Evenly distribute the olives, tomatoes, and onion slices on the dough.
- Sprinkle the feta cheese over the toppings.
- Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
- Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.
Nutrition
Notes
- Preheat your oven to ensure even cooking
- Use a pizza stone or baking sheet for the best crust texture
- Drain the olives and tomatoes to avoid a soggy pizza
- Experiment with additional toppings like spinach or artichokes
- Add a sprinkle of oregano or basil for extra flavor