Greek lemon potatoes are a classic dish loved by many. These potatoes are not just any regular potatoes; they are bursting with flavor! When you bite into them, you're greeted with a perfect blend of tangy lemon, aromatic garlic, and a touch of herbs. The outside is slightly crispy, while the inside stays wonderfully soft and fluffy. This dish is often found in Greek tavernas and has become popular worldwide.
It's a simple recipe, but the taste is anything but simple. It’s a perfect side dish that pairs well with almost anything, be it grilled meats or a fresh salad.
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Why This Recipe Works
Flavorful and Versatile: One of the best things about this recipe is its incredible flavor. The combination of lemon juice, olive oil, and herbs like oregano and thyme create a taste that is both refreshing and deeply savory. These flavors are not just good; they capture the essence of Mediterranean cooking. Moreover, these potatoes are incredibly versatile. Whether you're hosting a fancy dinner party or just making a casual weeknight meal, they fit in perfectly. They complement a wide range of dishes, from grilled chicken to fish, making them a go-to side dish for many.
Easy to Make with Common Ingredients: Another reason why this recipe stands out is its simplicity. You don't need any fancy equipment or rare ingredients. Most of the ingredients are likely already in your kitchen - potatoes, lemons, olive oil, and a few common herbs. The process is straightforward too. Just mix the ingredients, toss them with the potatoes, and bake. The simplicity of this recipe means that anyone, regardless of their cooking experience, can make delicious Greek lemon potatoes. It’s an easy way to bring a taste of Greece into your home kitchen.
Ingredients
Potatoes: Typically large, starchy potatoes like Russets. They are peeled and cut into wedges. Substitute: Red or Yukon Gold potatoes for a creamier texture.
Lemon Juice: Freshly squeezed for a bright, citrusy flavor. Substitute: Lime juice or white wine vinegar for a different tang.
Olive Oil: Extra virgin for the best flavor. It adds richness. Substitute: Canola or vegetable oil, but with a less authentic taste.
Garlic: Freshly minced for a pungent flavor. Substitute: Garlic powder if fresh is unavailable.
Oregano: Dried oregano for a classic Greek herb touch. Substitute: Thyme or rosemary for a different herb profile.
Tips
- Ensure potatoes are evenly cut for consistent cooking.
- Marinate potatoes in lemon mixture for extra flavor.
- Bake until crispy and golden for best texture.
- Stir potatoes halfway through cooking for even browning.
- Adjust lemon and garlic to taste preference.
How to Serve
Greek lemon potatoes are a versatile side dish that pairs well with a variety of main courses. Their zesty, garlicky flavor complements the richness of meats and the lightness of vegetables.
- With grilled chicken or lamb for a classic Greek meal.
- Alongside a fresh Greek salad for a lighter, vegetarian option.
- As part of a mezze platter with dips like tzatziki and hummus.
Similar Recipes
Greek Lemon Potatoes
Ingredients
- 4 large Russet potatoes peeled and cut into wedges
- ⅓ cup olive oil
- Juice of 2 lemons
- 3 cloves garlic minced
- 2 teaspoons dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup chicken or vegetable broth
- ½ cup water
- Lemon slices and fresh oregano for garnish optional
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the potato wedges to the bowl and toss to coat evenly.
- Arrange the potatoes in a single layer in a baking dish.
- Pour the broth and water over the potatoes.
- Bake for 40-45 minutes, stirring halfway, until potatoes are golden and crispy.
- Garnish with lemon slices and fresh oregano, if desired.
- Serve hot as a side dish.
Nutrition
Notes
• Marinate potatoes in lemon mixture for extra flavor.
• Bake until crispy and golden for best texture.
• Stir potatoes halfway through cooking for even browning.
• Adjust lemon and garlic to taste preference.