Greek Lemon Potatoes

Greek lemon potatoes are a classic dish loved by many. These potatoes are not just any regular potatoes; they are bursting with flavor! When you bite into them, you're greeted with a perfect blend of tangy lemon, aromatic garlic, and a touch of herbs. The outside is slightly crispy, while the inside stays wonderfully soft and fluffy. This dish is often found in Greek tavernas and has become popular worldwide.

It's a simple recipe, but the taste is anything but simple. It’s a perfect side dish that pairs well with almost anything, be it grilled meats or a fresh salad.

Why This Recipe Works

Flavorful and Versatile: One of the best things about this recipe is its incredible flavor. The combination of lemon juice, olive oil, and herbs like oregano and thyme create a taste that is both refreshing and deeply savory. These flavors are not just good; they capture the essence of Mediterranean cooking. Moreover, these potatoes are incredibly versatile. Whether you're hosting a fancy dinner party or just making a casual weeknight meal, they fit in perfectly. They complement a wide range of dishes, from grilled chicken to fish, making them a go-to side dish for many.

Easy to Make with Common Ingredients: Another reason why this recipe stands out is its simplicity. You don't need any fancy equipment or rare ingredients. Most of the ingredients are likely already in your kitchen - potatoes, lemons, olive oil, and a few common herbs. The process is straightforward too. Just mix the ingredients, toss them with the potatoes, and bake. The simplicity of this recipe means that anyone, regardless of their cooking experience, can make delicious Greek lemon potatoes. It’s an easy way to bring a taste of Greece into your home kitchen.

Ingredients

Potatoes: Typically large, starchy potatoes like Russets. They are peeled and cut into wedges. Substitute: Red or Yukon Gold potatoes for a creamier texture.

Lemon Juice: Freshly squeezed for a bright, citrusy flavor. Substitute: Lime juice or white wine vinegar for a different tang.

Olive Oil: Extra virgin for the best flavor. It adds richness. Substitute: Canola or vegetable oil, but with a less authentic taste.

Garlic: Freshly minced for a pungent flavor. Substitute: Garlic powder if fresh is unavailable.

Oregano: Dried oregano for a classic Greek herb touch. Substitute: Thyme or rosemary for a different herb profile.

Tips

  • Ensure potatoes are evenly cut for consistent cooking.
  • Marinate potatoes in lemon mixture for extra flavor.
  • Bake until crispy and golden for best texture.
  • Stir potatoes halfway through cooking for even browning.
  • Adjust lemon and garlic to taste preference.

How to Serve

Greek lemon potatoes are a versatile side dish that pairs well with a variety of main courses. Their zesty, garlicky flavor complements the richness of meats and the lightness of vegetables.

  • With grilled chicken or lamb for a classic Greek meal.
  • Alongside a fresh Greek salad for a lighter, vegetarian option.
  • As part of a mezze platter with dips like tzatziki and hummus.

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Greek Lemon Potatoes

Easy Greek Lemon Potatoes recipe with a tangy lemon flavor, perfect as a delicious side dish. Includes simple ingredients and step-by-step instructions.
4 from 11 votes
Print Pin Rate
Course: Side Dish
Cuisine: Greek
Keyword: Greek Lemon Potatoes, Lemon Potatoes, Russet potatoes
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4
Author: Corrie

Ingredients

  • 4 large Russet potatoes peeled and cut into wedges
  • cup olive oil
  • Juice of 2 lemons
  • 3 cloves garlic minced
  • 2 teaspoons dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup chicken or vegetable broth
  • ½ cup water
  • Lemon slices and fresh oregano for garnish optional

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
  • Add the potato wedges to the bowl and toss to coat evenly.
  • Arrange the potatoes in a single layer in a baking dish.
  • Pour the broth and water over the potatoes.
  • Bake for 40-45 minutes, stirring halfway, until potatoes are golden and crispy.
  • Garnish with lemon slices and fresh oregano, if desired.
  • Serve and enjoy 🙂

Nutrition

Calories: 337kcal Carbohydrates: 40g Protein: 5g Fat: 18g Saturated Fat: 3g Polyunsaturated Fat: 2g Monounsaturated Fat: 13g Cholesterol: 1mg Sodium: 522mg Potassium: 922mg Fiber: 3g Sugar: 2g Vitamin A: 21IU Vitamin C: 13mg Calcium: 52mg Iron: 2mg

Notes

Ensure potatoes are evenly cut for consistent cooking.
• Marinate potatoes in lemon mixture for extra flavor.
• Bake until crispy and golden for best texture.
• Stir potatoes halfway through cooking for even browning.
• Adjust lemon and garlic to taste preference.
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