Pate, a rich and flavorful spread made from finely ground or blended meat, poultry, or seafood, is a delightful appetizer or hors d'oeuvre that can elevate any dining experience.

Often enjoyed on crackers or bread, liver pate can be paired with a variety of side dishes to create a well-rounded and satisfying spread.

In this post, you will find 20 delicious side dishes that complement pate perfectly.

Looking for a quick answer?

The best side dishes to serve with pate are crostini, cornichons, marinated olives, garlic bread, seed crackers, filet mignon, tomato confit, stuffed mushrooms, gluten-free bread, beet salad, fig jam, homemade wine, caramelized onions, smoked salmon, charcuterie board, smoked cod, focaccia bread, and pickled vegetables.

Now, let's get cooking!

1. Crostini

Crostini are small, toasted slices of bread, ideal for spreading pâté. They are crispy, light, and can be flavored with garlic or herbs for an extra kick. Crostini provide a sturdy base for the pâté, allowing for easy eating and a delightful mix of textures. They are perfect for gatherings, as they're not just delicious but also convenient and easy to handle.

2. Cornichons

Cornichons are tiny pickled gherkins that add a zesty and tangy element to your pâté spread. Their crunchiness and acidity balance the creaminess and richness of the pâté. These little pickles are a classic accompaniment in charcuterie boards and are loved for their ability to cleanse the palate between different flavors.

3. Marinated Olives

Marinated olives bring a salty and briny dimension to the table. The olives can be marinated with herbs, garlic, and citrus zest, which infuses them with layers of flavor. They are a great side to nibble on, providing a sharp contrast to the smooth and rich pâté. Plus, their vibrant colors and varied shapes add visual appeal to your spread.

4. Garlic Bread

Garlic bread is a crowd-pleaser and pairs wonderfully with pâté. The key is to use fresh garlic and good quality butter. Spread this mixture generously on a crusty loaf and toast until golden. The robust garlic flavor and the bread's crunchiness make it an excellent vessel for the creamy pâté, adding a textural contrast that’s simply irresistible.

5. Seed Crackers

Seed crackers offer a healthier, yet equally tasty, option. Made with a variety of seeds like flax, sunflower, and sesame, these crackers are not just flavorful but also provide a delightful crunch. Their nutty taste complements the pâté without overpowering it, making them perfect for those who prefer a lighter side.

6. Filet Mignon

If you want to go for something more lavish, filet mignon is a fantastic choice. This tender cut of beef needs just simple seasoning – salt, pepper, and a bit of butter for pan-searing. The meat's succulence and subtle flavors provide a luxurious complement to the creamy pâté, making for an indulgent pairing.

7. Tomato Confit

Tomato confit is a delightful addition. Slow-cooked tomatoes in olive oil and herbs become incredibly flavorful and tender. Their slight acidity and sweetness bring a nice balance to the pâté, adding a burst of fresh flavors to the rich and savory spread.

8. Stuffed Mushrooms

Stuffed mushrooms are a wonderful side dish that can be made with various fillings – cheese, herbs, breadcrumbs, or even some minced meat. They're bite-sized and savory, with a juicy, tender texture. The mushrooms' earthiness pairs well with the depth of flavors in the pâté, making them a hit at any gathering.

9. Gluten-Free Bread

Gluten-free bread is a fantastic option for those avoiding gluten but still wanting to enjoy the delights of pâté. Modern gluten-free bread has come a long way in terms of taste and texture. Toast it lightly to add a bit of crunch, which is a nice contrast to the creamy pâté. It's a thoughtful inclusion in your spread, ensuring everyone can enjoy the meal regardless of dietary restrictions.

10. Beet Salad

A beet salad, with its vibrant colors and earthy flavors, is a refreshing side to pâté. Roast the beets to enhance their sweetness and toss them with a light vinaigrette. Add some goat cheese for creaminess and walnuts for crunch. The sweetness of the beets and the tangy dressing cut through the richness of the pâté beautifully.

11. Fig Jam

Fig jam is a wonderful sweet addition that pairs perfectly with the savory notes of pâté. Its rich, fruity flavor and sticky texture offer a delightful contrast. The sweetness of the fig jam enhances the pâté's flavors, creating a harmonious blend. Serve it alongside for a quick spread on crackers or bread, adding a layer of complexity to each bite.

12. Homemade Wine

A glass of homemade wine can greatly complement the flavors of pâté. Whether you choose a light-bodied red or a crisp white, wine adds a sophisticated touch to your meal. The wine's acidity and fruity undertones can cut through the richness of the pâté, creating a balanced and enjoyable tasting experience. It's not just a side but an integral part of the culinary journey.

13. Caramelized Onions

Caramelized onions are a sweet and savory treat that pairs beautifully with pâté. Slowly cooking the onions until they are deeply golden brings out their natural sweetness. Their rich flavor and soft texture contrast nicely with the smooth pâté, adding a layer of complexity to each bite. They can be served on the side or even on top of a slice of pâté-topped bread.

14. Smoked Salmon

Smoked salmon is a luxurious addition to a pâté spread. Its silky texture and smoky flavor complement the richness of the pâté wonderfully. Serve it with a squeeze of lemon or a dollop of crème fraîche to enhance its flavors. Smoked salmon not only adds a touch of elegance to your table but also provides a delightful taste contrast.

15. Charcuterie Board

A charcuterie board is a splendid way to complement pâté. It can include a variety of meats, cheeses, nuts, and fruits, offering an array of flavors and textures. Arrange cured meats like salami or prosciutto, add different cheeses, and don't forget some nuts and dried fruits for sweetness. The diversity on a charcuterie board means there's something for everyone and each element brings out different aspects of the pâté's flavor.

16. Smoked Cod

Smoked cod offers a delicate smokiness and a firm texture, making it a great side to pâté. It adds a seafood twist to the spread, providing a different yet harmonious flavor profile. You can serve it as is or flake it over some crackers for a more integrated eating experience. The contrast between the fish's smoky flavor and the rich pâté is sure to delight.

17. Focaccia Bread

Focaccia bread, with its olive oil-rich crust and soft, airy interior, is an excellent choice. The bread's inherent flavors from herbs like rosemary or thyme add an aromatic touch to the pâté. The oiliness of the focaccia pairs well with the creamy texture of the pâté, and its slightly chewy texture offers a satisfying contrast. It's a versatile bread that can be enjoyed with a variety of pâté types.

18. Pickled Vegetables

Pickled vegetables bring a bright and tangy element to the table. Carrots, cucumbers, or even beets, pickled with vinegar, sugar, and spices, can cut through the richness of the pâté. They add a crunchy texture and a vibrant flavor that cleanses the palate and enhances the overall taste experience.

19. Honeycomb

A piece of honeycomb can add a unique and rustic touch. Its natural sweetness and interesting texture are a delight with pâté. Spread a bit of honeycomb on a cracker or bread with pâté for a blend of savory and sweet that's truly memorable. It's a simple addition that elevates the overall experience.

20. Pear Slices

Fresh pear slices offer a crisp and juicy contrast to the creamy pâté. Their subtle sweetness and slight tartness work well with the rich flavors of the pâté. You can also drizzle them with a bit of honey or sprinkle some blue cheese on top for an extra flavor boost. Pears add a fresh and fruity element to balance the heaviness of the pâté.

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