With a few fresh figs and your Instant Pot, you’ll be able to obtain this delicious and naturally sweet fig jam!
Homemade jams are always better than the store-bought ones.
You can use it to make fig rolls or eat together with cheese for a gourmet appetizer.
If you are feeling fancy, try it on toast, with cheese and foie gras.
You can also try it over air fryer frozen waffles or crepini egg wrap.
Table of Contents
Do I have to use chia seeds?
No. And then you can a recipe with only 3 ingredients 🙂
But in my opinion chia seeds add a great taste and texture to this jam.
Which figs to use?
For this recipe, feel free to use all varieties of figs (green, purple, red ...). .
How to choose the figs?
Choose only completely ripe figs since they are better for jam (and also cheaper!).
More Instant Pot jam recipes
Instant Pot Fig Jam
Surely fig-loving people will adore this homemade jam!
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Servings: 4
Ingredients
- 1 lb fresh and ripe figs
- 2 tablespoon honey
- 2 tablespoon lemon juice
- 1 tablespoon chia seeds
Instructions
- Wash and chop the figs .
- Place figs, lemon juice and honey in the Instant Pot and stir.
- Close the lid and cook at high pressure for 3 minutes.
- When cooking time ends, do a quick pressure release.
- Open the lid. With a hand mixer, mix the figs until the texture is smooth.
- Add chia seeds and mix well.
- Put the jam in a jar and place in the fridge.
Nutrition
Calories: 48kcal Carbohydrates: 10g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Trans Fat: 1g Sodium: 1mg Potassium: 25mg Fiber: 1g Sugar: 9g Vitamin A: 2IU Vitamin C: 3mg Calcium: 20mg Iron: 1mg
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I love this recipe and have used it did 2 years now. I have canned them and they have been perfect