Instant Pot Fig Jam

Homemade jams are always better than the store-bought ones. With a few fresh figs and your Instant Pot or any other Pressure Cooker, you’ll be able to obtain this delicious and naturally sweet fig jam!

You can eat it for breakfast or together with cheese for a gourmet appetizer.

If you are feeling fancy, try it on toast, with cheese and foie gras.

Which figs to use?

For this recipe, feel free to use all varieties of figs (green, purple, red …). .

How to choose the figs?

Choose only completely ripe figs since they are better for jam (and also cheaper!).

More Instant Pot jam recipes

Instant Pot Peach Jam

Instant Pot Strawberry Jam

Instant Pot raspberry Jam

Instant Pot Orange Jam

Instant Pot Fig Jam
4.47 from 58 votes
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Course: Breakfast
Cuisine: American
Keyword: cornstarch, fig, Fig Jam
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Ingredients
  • 1 lb fresh and ripe figs
  • 2 tbsp honey
  • 2 tbsp lemon juice
  • 1 tbsp chia seeds
Instructions
  • Wash and chop the figs .
  • Place figs, lemon juice and honey in the Instant Pot and stir.
  • Close the lid and cook at high pressure for 3 minutes.
  • When cooking time ends, do a quick pressure release.
  • Open the lid. With a hand mixer, mix the figs until the texture is smooth.
  • Add chia seeds and mix well.
  • Put the jam in a jar and place in the fridge.

This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

22 thoughts on “Instant Pot Fig Jam

    1. You can freeze jam in zip lock freezer bags, after pressing out any extra air before sealing the bag. It can be kept in the freezer up to a year.

        1. Plastic containers are not suggested for the preservation of the jam. Make sure to use hot sterile jars after cooking. Because it helps to preserve the jam in a safe way.

    1. Canning is the absolute healthiest method of food preservation that keeps it free from harmful additives and preservatives.

  1. I made this jam and it’s great! But is it ok to put it straight into the jar? Do you have to prepare the jar in any special way?
    I have never made jam before

    1. Make sure to pop the jam into hot sterile jars after cooking. Because it helps to preserve the jam in a safe way.

    1. Did you get a response on this? I would also love to use this quicker method of canning as I’ve done many fig preserves the old way. Assuming these would need 5-10 min bath to seal but not sure ‍♀️

    2. I do, I first process them in the instant pot, and then I follow water bath canning procedures with sterile jars. I want to be able to keep them longer and feel safe about the processing.

  2. Hi. I’m so intrigued by this recipe! I am new to the Instant Pot, but I thought you couldn’t cook anything without at least 1\2 to a full cup of water. You didn’t get a burn notice with just the lemon juice?

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