Make the best pate at home using your favorite recipe.
Make a side dish from the list above. You can eat pate with crostini, cornichons, marinated olives, garlic bread, seed crackers, filet mignon, tomato confit, stuffed mushrooms, gluten-free bread, beet salad, fig jam, homemade wine, caramelized onions, smoked salmon, charcuterie board, smoked cod, focaccia bread, and pickled vegetables.