What To Serve With Spring Rolls? 17 BEST Side Dishes

spring rolls sides

Spring rolls are a tasty treat, but what should you serve with them? In this article, we'll share 17 side dishes that go great with spring rolls.

With these options, your meal will be full of different tastes and textures.

Get ready to enjoy a fantastic meal with spring rolls and these amazing side dishes!

spring rolls sides

Looking for a quick answer?

The best side dishes to serve with spring rolls are crunchy Asian slaw, steamed rice, stir-fried vegetables, steamed dumplings, shrimp fried rice, egg roll in a bowl, orange chicken, bok choy, cold sesame noodles, peanut dipping sauce, pickled vegetables, sweet chili sauce, and cucumber salad.

Now, let's get cooking!

1. Crunchy Asian Slaw

Crunchy Asian slaw is a colorful mix of cabbage, carrots, and other veggies, tossed with a tangy dressing. This dish is perfect with spring rolls because its vibrant flavors and crunchy texture contrast well with the soft and crispy rolls. The tangy dressing also helps cut through the richness of the fried rolls.

2. Steamed Dumplings

Steamed Dumplings

Steamed dumplings are delightful little pockets filled with various ingredients like meat, vegetables, or seafood. Their soft, delicate texture and savory flavors make them a great addition to a spring roll meal. The subtle taste of steamed dumplings pairs well with the bold flavors of the rolls and dipping sauces.

3. Shrimp Fried Rice

Shrimp Fried Rice

Shrimp fried rice is a popular Asian dish that features rice stir-fried with shrimp, vegetables, and seasonings. The succulent shrimp and flavorful rice offer a delicious contrast to the crisp spring rolls. This tasty side dish brings an extra layer of complexity to your meal, creating a more satisfying dining experience.

4. Orange Chicken

Orange Chicken

Orange chicken is a classic Chinese-American dish that features bite-sized pieces of chicken coated in a tangy, sweet, and slightly spicy orange sauce. The bold and zesty flavors of orange chicken complement the savory spring rolls perfectly. This side dish adds a touch of sweetness and tanginess to your meal.

5. Bok Choy

Bok Choy air fryer

Bok choy is a leafy green vegetable that can be sautéed, steamed, or stir-fried. Its mild, slightly sweet flavor and tender-crisp texture make it an excellent side dish to serve with spring rolls. Bok choy adds a touch of freshness and nutrition to your meal, creating a well-rounded dining experience.

6. Steamed Rice

Steamed rice is a simple yet versatile side dish that pairs beautifully with spring rolls. The mild flavor and fluffy texture of the rice help to absorb the flavorful dipping sauces while providing a balance to the bold taste of the spring rolls. It's an ideal option for those who prefer a more subtle side dish.

7. Egg Roll in a Bowl

Ground beef with cabbage slices and chopped scallion in a brown bowl
Corrie Cooks

Egg roll in a bowl is a deconstructed version of a traditional egg roll, combining all the delicious fillings without the wrapper. This dish is made with ground meat, shredded cabbage, carrots, and various seasonings, all cooked together in a savory sauce. It's a great side dish for spring rolls, as it offers similar flavors but in a different form.

8. Cold Sesame Noodles

Cold sesame noodles are a delicious and refreshing side dish, featuring noodles coated in a rich, nutty sesame sauce. The cold temperature and smooth texture of the noodles provide a lovely contrast to the warm, crispy spring rolls. This combination creates a harmonious balance between the two dishes.

9. Peanut Dipping Sauce

Peanut dipping sauce is a popular choice for serving with spring rolls. Its rich and creamy consistency, combined with a blend of sweet, salty, and spicy flavors, creates a delightful contrast to the crispness of the rolls. This sauce adds an extra layer of flavor that enhances the overall dining experience.

10. Pickled Vegetables

Pickled vegetables, such as cucumber, daikon, or carrots, offer a tangy, slightly sweet flavor that pairs well with spring rolls. Their crunchiness and acidic taste complement the soft and savory rolls, creating an appealing contrast. Pickled vegetables also help cleanse the palate between bites, ensuring that each mouthful is as delicious as the first.

11. Sweet Chili Sauce

Sweet chili sauce is another popular dipping option for spring rolls. Its sweet and spicy profile adds a kick of flavor, while the smooth consistency contrasts with the crispy exterior of the rolls. This delicious sauce can be store-bought or easily made at home, adding a touch of heat to your meal.

12. Cucumber Salad

Cucumber salad is a light and refreshing side dish that pairs wonderfully with spring rolls. The cool, crisp cucumber slices are tossed in a tangy dressing, providing a refreshing contrast to the warm, savory rolls. This salad adds a burst of freshness to your meal and helps balance out the flavors.

13. Mango Salad

Mango salad is a vibrant and refreshing side dish featuring ripe mangoes, fresh herbs, and a tangy dressing. The sweet and tangy flavors of the mango salad pair well with the savory spring rolls, providing a delicious contrast. This fruity salad adds a burst of tropical flavor to your meal.

14. Coconut Rice

Coconut Rice

Coconut rice is a fragrant and creamy side dish made by cooking rice in coconut milk. The rich, nutty flavor of the coconut rice balances the bold taste of the spring rolls. This side dish adds a hint of sweetness and tropical flair to your meal, creating a delightful combination.

15. Vegetable Tempura

Vegetable tempura consists of assorted vegetables coated in a light batter and deep-fried until crispy. The crunchy texture and mild flavors of the tempura pair well with the savory spring rolls. This side dish provides an additional crispy element to your meal, ensuring a satisfying dining experience.

16. Miso Soup

Miso soup is a traditional Japanese soup made from miso paste, dashi, and various ingredients like tofu, seaweed, or vegetables. Its warm, savory, and comforting flavors make it a great accompaniment to spring rolls. This soothing soup adds a touch of warmth and depth to your meal.

17. Stir-Fried Vegetables

Stir-fried vegetables are a great way to add color, flavor, and nutrition to your meal. The variety of vegetables can be customized based on your preferences, and the quick cooking method ensures that they retain their crispness. The bold flavors and slightly charred taste of the stir-fry complement the savory spring rolls perfectly.

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spring rolls sides

What To Serve With Spring Rolls

Looking for the best sides to eat with your flavorful spring rolls? We have 17 delicious ideas for the perfect meal.
5 from 2 votes
Print Pin Rate
Course: dinner, lunch, Side Dish
Cuisine: Asian, Chinese
Keyword: spring rolls, Steamed Spring Rolls
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Author: Corrie


  • 2 spring rolls


  • Make the best spring rolls using your favorite recipe.
  • Make a side dish from the list above. You can eat spring rolls with crunchy Asian slaw, steamed rice, stir-fried vegetables, steamed dumplings, shrimp fried rice, egg roll in a bowl, orange chicken, bok choy, cold sesame noodles, peanut dipping sauce, pickled vegetables, sweet chili sauce, and cucumber salad.
  • Serve and enjoy a wonderful meal 🙂
Tried this Recipe? Pin it for Later!Mention @corriecooksblog or tag #corriecooks!

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