Have you ever sat down to a beautiful lobster tail dinner and wondered what side dishes would complement it best? As a food blogger who loves exploring different flavors and dishes, I've spent a fair amount of time pairing various sides with lobster tails to find the perfect match.
Here's my list of 15 delicious side dishes to serve with lobster tails that will elevate your dining experience.
Looking for a quick answer?
The best side dishes to serve with lobster tails are baked potatoes, steamed clams, crispy green beans, lobster rolls, biscuits, quinoa, zucchini noodles, cauliflower rice, green salad, sweet corn, roasted asparagus, garlic bread, coconut rice, creamed spinach, and French fries.
Now, let's get cooking!
Table of Contents
1. Baked Potatoes
A classic side dish for any seafood dinner, baked potatoes, are a fantastic choice to serve with lobster tails. Their fluffy interior and crisp skin make for a satisfying contrast in texture, while their earthy flavor wonderfully offsets the rich, sweet taste of lobster. You can dress them up with butter, sour cream, chives, or cheese, but even a simple baked potato is a delight with lobster.
2. Steamed Clams
Steamed clams, with their delicate flavor, are a perfect match for the bold, rich taste of lobster. Their briny, sweet meat complements the sweet succulence of lobster wonderfully. Serve them with a side of melted butter for dipping, and you've got a seafood feast that's sure to impress.
3. Crispy Green Beans
Adding a veggie side is always a good idea, and crispy green beans fit the bill beautifully. Their natural crunch and fresh taste make a perfect counterpoint to the rich, creamy lobster. Plus, you can toss them in a bit of garlic and butter to elevate their flavor, making them a perfect accompaniment for your lobster tails.
4. Lobster Rolls
If you're feeling particularly decadent, why not pair your lobster tails with more lobster? Lobster rolls are a delicious, indulgent side that can double as a main dish. The soft, buttery roll filled with creamy lobster salad offers a contrasting texture and flavor to the simply prepared lobster tail. It's a lobster feast that any seafood lover would enjoy!
There's something about the combination of soft, flaky biscuits and succulent lobster tails that just works. The buttery, soft biscuits are perfect for soaking up any juices or sauces from the lobster, while their slightly sweet flavor contrasts beautifully with the lobster's richness. Plus, who can resist a freshly baked biscuit?
Quinoa, with its nutty flavor and fluffy texture, makes an excellent side dish for lobster tails. It's a great way to add some healthy whole grains to your meal, and it pairs beautifully with the rich, sweet taste of the lobster. You can keep it simple with some butter and herbs, or jazz it up with some veggies or cheese.
7. Zucchini Noodles
For a lighter, low-carb side dish, consider serving zucchini noodles (or "zoodles") with your lobster tails. They have a fresh, delicate flavor that won't overpower the lobster, and their noodle-like texture is a fun twist. Plus, they can be prepared in a variety of ways - sautéed in butter, tossed in a light sauce, or even served raw in a salad.
8. Cauliflower Rice
Cauliflower rice is another fantastic low-carb option to serve with lobster tails. It's light, fluffy, and has a mild flavor that allows the lobster to shine. Plus, you can easily season it to your liking - a bit of garlic and herbs makes it extra tasty.
9. Green Salad
A simple green salad is always a good choice for a side dish. The crisp, fresh greens provide a refreshing contrast to the rich lobster tails, and you can add a variety of toppings like tomatoes, cucumbers, or cheese. A light vinaigrette dressing complements the salad and won't overpower the lobster.
10. Sweet Corn
Sweet corn is a classic seafood companion. Its natural sweetness and slight crunch make it a delightful side dish for lobster tails. You can serve it on the cob, as a corn salad, or even as a creamy corn chowder - any way you choose, it's sure to be a hit.
11. Roasted Asparagus
Asparagus and lobster are a match made in heaven. The asparagus' slight bitterness and distinctive flavor make it an excellent counterpoint to the sweet, rich lobster. Roasting the asparagus brings out its natural sweetness and gives it a delightful, slightly crispy texture.
12. Garlic Bread
Garlic bread is a wonderful side dish to serve with lobster tails. The crispy, buttery bread is perfect for mopping up any leftover sauces or juices, and the garlic flavor pairs beautifully with the lobster. Plus, it's a crowd-pleaser - who doesn't love garlic bread?
13. Coconut Rice
For a slightly exotic twist, try serving coconut rice with your lobster tails. The rice's mild, sweet flavor and creamy texture complement the lobster wonderfully. Plus, it's a great way to add a touch of tropical flair to your meal.
14. French Fries
For a casual, comfort food twist, serve your lobster tails with a side of crispy French fries. The salty, crunchy fries are a delightful contrast to the rich, sweet lobster, and they add a fun, laid-back vibe to the meal.
15. Creamed Spinach
Creamed spinach is a rich, delicious side that pairs wonderfully with lobster tails. The creamy, slightly sweet spinach contrasts beautifully with the lobster's sweet, rich flavor. Plus, it adds a nice pop of color to your plate.
What To Serve With Lobster Tails
- 2 lobster tails
- Make the best lobster tails using your favorite recipe.
- Make a side dish from the list above. You can eat lobster tails with baked potatoes, steamed clams, crispy green beans, lobster rolls, biscuits, quinoa, zucchini noodles, cauliflower rice, green salad, sweet corn, roasted asparagus, garlic bread, coconut rice, creamed spinach, and French fries.
- Serve and enjoy a wonderful meal 🙂