Instant Pot Biscuits

Hungry and want to have some snacks? Try this Instant Pot Biscuit recipe.

These biscuits will silent the murmuring of your stomach 😉

Usually, biscuits take an hour to get ready but our recipe makes it quicker and easier for you.

We are using the Air Fryer Lid so it's basically an Air Fryer Biscuits recipe.

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About the recipe

Light and Healthy Instant Pot Biscuits loaded with nutrients will make your hunger calm.

Many children avoid Butter and milk, but in these biscuits, they are the basic and main ingredients.

Enjoy the combination of  Taste and Nutrients with an Instant Pot Biscuit recipe.


How to store

Once you freeze Instant Pot Biscuits you will lose the charm of fresh biscuits, but you can put biscuits in an airtight container and put it in the freezer for storage.

When reheated the taste will be good but not like the fresh biscuits.

How to make

Gather necessary ingredients.

Take a bowl and add 3 tablespoon of all-purpose flour.

Add 1 teaspoon of thyme to the bowl.

Add 1 teaspoon of pepper to the bowl.

Now beat the ingredients.

Add ⅓ cup of milk.

Add 3 tablespoon of butter and whisk the mixture.

Knead the dough.

Now Flatten out the dough and cut out any shape.


Put the air fryer basket into the pot.

Add biscuits to the pot.

Cover the lid and Air fry at 390F for 12 minutes.

Dish out the Biscuits and enjoy with your own favorite gravy.

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Instant Pot Biscuits

Enjoy a homemade batch of fresh and easy biscuits at breakfast!
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Course: Breakfast, Brunch, Side Dish, Snack
Cuisine: American, southern
Keyword: biscuits, instant pot, snacks
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6
Author: Corrie


  • 3 tablespoon all-purpose flour
  • 1 teaspoon thyme
  • 1 teaspoon pepper
  • cup milk
  • 3 tablespoon butter


  • Take a bowl and add 3 tablespoon of all-purpose flour
  • Add 1 teaspoon thyme
  • Add 1 teaspoon pepper
  • Beat the ingredients
  • Add ⅓ cup of milk
  • Add 3 tablespoon of butter
  • Whisk the mixture
  • Knead the dough
  • Flatten out the dough and cut out any shape
  • Put the air fryer basket into the instant pot
  • Add biscuits to the pot
  • Cover the lid
  • Air fry at 390F for 12 minutes
  • Dish out the biscuits


Calories: 73kcal Carbohydrates: 4g Protein: 1g Fat: 6g Saturated Fat: 4g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 1g Cholesterol: 16mg Sodium: 56mg Potassium: 30mg Fiber: 1g Sugar: 1g Vitamin A: 215IU Vitamin C: 1mg Calcium: 20mg Iron: 1mg


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