Hungry and want to have some snacks? Try this Instant Pot Biscuit recipe.
These biscuits will silent the murmuring of your stomach 😉
Usually, biscuits take an hour to get ready but our recipe makes it quicker and easier for you.
We are using the Air Fryer Lid so it's basically an Air Fryer Biscuits recipe.
About the recipe
Light and Healthy Instant Pot Biscuits loaded with nutrients will make your hunger calm.
Many children avoid Butter and milk, but in these biscuits, they are the basic and main ingredients.
Enjoy the combination of Taste and Nutrients with an Instant Pot Biscuit recipe.
How to store
Once you freeze Instant Pot Biscuits you will lose the charm of fresh biscuits, but you can put biscuits in an airtight container and put it in the freezer for storage.
When reheated the taste will be good but not like the fresh biscuits.
How to make
Gather necessary ingredients.
Take a bowl and add 3 tablespoon of all-purpose flour.
Add 1 teaspoon of thyme to the bowl.
Add 1 teaspoon of pepper to the bowl.
Now beat the ingredients.
Add ⅓ cup of milk.
Add 3 tablespoon of butter and whisk the mixture.
Knead the dough.
Now Flatten out the dough and cut out any shape.
Put the air fryer basket into the pot.
Add biscuits to the pot.
Cover the lid and Air fry at 390F for 12 minutes.
Dish out the Biscuits and enjoy with your own favorite gravy.
Air Fryer Recipes
Instant Pot Dessert Recipes
Instant Pot Biscuits
- 3 tablespoon all-purpose flour
- 1 teaspoon thyme
- 1 teaspoon pepper
- ⅓ cup milk
- 3 tablespoon butter
- Take a bowl and add 3 tablespoon of all-purpose flour
- Add 1 teaspoon thyme
- Add 1 teaspoon pepper
- Beat the ingredients
- Add ⅓ cup of milk
- Add 3 tablespoon of butter
- Whisk the mixture
- Knead the dough
- Flatten out the dough and cut out any shape
- Put the air fryer basket into the instant pot
- Add biscuits to the pot
- Cover the lid
- Air fry at 390F for 12 minutes
- Dish out the biscuits