Are you tired of pairing your cornbread with the same old sides? Spice things up with these 20 tasty side dishes that are anything but ordinary.

Whether you’re craving the bold flavors of a spicy chili or the comfort of a creamy ham and bean soup, there’s a perfect partner here for your cornbread.

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The best side dishes to serve with cornbread are chili, ham and bean soup, chicken wings, split pea soup, pulled pork, jambalaya, shepherd’s pie, collard greens, lasagna soup, gravy, Mississippi pot roast, zucchini fritters, shrimp skewers, sausage and peppers, brown sugar pork chops, goulash, onion rings, gumbo, and fried catfish.

Now, let's get cooking!

1. Chili

Chili is a hearty choice that pairs excellently with cornbread. The robust flavors of chili, filled with beans, ground beef, and spices, make it a filling meal. The spiciness of the chili complements the sweetness of the cornbread, creating a perfect balance. Serve the chili hot and let the cornbread soak up all the delicious, savory sauce.

2. Ham and Bean Soup

Ham and bean soup offers a smoky, comforting taste that goes good with cornbread. This soup combines tender ham, creamy beans, and aromatic vegetables in a rich broth. The saltiness of the ham contrasts nicely with the sweet cornbread, making each bite satisfyingly complex.

3. Chicken Wings

Chicken wings are a versatile and popular side that can be seasoned in many ways to complement cornbread. Whether you prefer them spicy, sweet, or savory, the crispy skin and juicy meat make chicken wings a delightful contrast to the soft, buttery cornbread. Serve them hot with a side of cornbread for a delicious, finger-licking meal.

4. Split Pea Soup

Split pea soup is a thick, hearty dish that goes well with cornbread. The earthiness of the peas and the depth of flavor from pieces of ham or bacon in the soup pair beautifully with the mild sweetness of cornbread. It’s a comforting dish that feels like a warm hug on a chilly day.

5. Pulled Pork

Pulled pork, with its rich, smoky flavor and tender texture, is a fantastic accompaniment to cornbread. The sweetness of the cornbread complements the savory pork perfectly. Serve the pulled pork on top of or alongside cornbread to enjoy a mouthwatering mix of Southern flavors.

6. Jambalaya

Jambalaya brings a Creole or Cajun flair to the table, featuring rice with a mix of chicken, sausage, seafood, and vegetables. Its spicy, bold flavors make it a lively companion for the milder cornbread. This dish adds a festive, colorful element to your meal and is sure to please a crowd.

7. Shepherd’s Pie

Shepherd’s pie is a hearty, comforting dish filled with ground meat, vegetables, and topped with a creamy mashed potato crust. The savory filling and fluffy topping make a delightful contrast with the sweet, crumbly cornbread. Serve them together for a fulfilling and comforting meal.

8. Collard Greens

Collard greens, simmered low and slow with a touch of smoked meat, onion, and a splash of vinegar, offer a robust, earthy flavor that pairs perfectly with the sweetness of cornbread. This Southern staple is not just tasty but also packed with nutrients, making it a guilt-free addition to your meal. Enjoy the silky textures and rich, savory notes that elevate every bite of your cornbread.

9. Lasagna Soup

Imagine all the beloved flavors of lasagna, but in a hearty, comforting soup. Lasagna soup combines tomatoes, ground beef, herbs, and noodles, topped with dollops of ricotta and shredded cheese. It’s a warm, inviting dish that complements the soft texture of cornbread, providing a delectable contrast with every spoonful.

10. Gravy

Gravy is a simple yet profound addition that transforms cornbread into a decadent treat. Whether you opt for a meat-based gravy or a vegetarian mushroom sauce, the rich, smooth texture and savory flavors will soak into the cornbread, enhancing its natural sweetness and providing a mouthwatering experience.

11. Mississippi Pot Roast

Mississippi pot roast, with its tender, fall-apart beef cooked in a mix of pepperoncini, ranch dressing, and au jus, offers a juicy, flavorful dish that stands up brilliantly against the mild cornbread. The tangy and slightly spicy elements of the roast bring out the best in each fluffy slice, making for a satisfying, flavor-packed meal.

12. Zucchini Fritters

Zucchini fritters are a delightful way to add a crispy, flavorful edge to your cornbread meal. Made with grated zucchini, herbs, and flour, then pan-fried until golden, these fritters are crispy on the outside and tender on the inside. Serve them with a dollop of sour cream or a sprinkle of lemon zest for an extra zing.

13. Shrimp Skewers

Shrimp skewers, marinated and grilled to perfection, offer a light, protein-rich side that enhances the cornbread experience. The smokiness from the grill and the freshness of the shrimp provide a delightful contrast to the rich, buttery flavor of cornbread. Add a squeeze of lemon or a brush of garlic butter for an extra layer of flavor.

14. Sausage and Peppers

Sausage and peppers, with their bold and spicy flavors, make a vibrant companion to cornbread. Cook slices of sausage with bell peppers and onions until everything is wonderfully caramelized. This dish not only adds color and texture to your plate but also infuses it with a burst of flavors that cornbread absorbs beautifully.

15. Brown Sugar Pork Chops

Brown sugar pork chops offer a delightful balance of sweet and savory that complements cornbread perfectly. The chops are seasoned with brown sugar, garlic, and herbs, then seared to create a caramelized crust. This method locks in the juices, making each bite tender and flavorful. The sweetness of the sugar enhances the subtle flavors of the cornbread, creating a harmonious dish.

16. Goulash

Goulash, a robust stew rich in paprika, tomatoes, and tender chunks of beef, brings a hearty element to your cornbread. This Eastern European classic is simmered slowly to develop deep, complex flavors. The stew’s richness and warmth make it an ideal match for the soft, comforting texture of cornbread, absorbing the stew’s sauce beautifully.

17. Onion Rings

Onion rings, with their crispy, golden exterior and sweet, tender interior, add a delightful crunch to any cornbread meal. Serve these deep-fried treats as a side to dip into your favorite sauces or enjoy alongside your main dish. Their crispy texture contrasts nicely with the softness of cornbread, adding a fun twist to your meal.

18. Gumbo

Gumbo, a flavorful Southern dish loaded with spices, sausage, seafood, and okra, offers a burst of flavors that dance well with cornbread. The rich, thick soup-like consistency of gumbo paired with slices of cornbread for dipping provides a comforting and satisfying meal. The complex flavors of gumbo make each mouthful a culinary delight.

19. Garden Salad

A garden salad brings a light, crisp freshness to balance the dense, sweet cornbread. Toss together mixed greens, fresh vegetables like cucumbers and tomatoes, and a light vinaigrette. This salad adds a refreshing crunch and vibrant colors to your plate, offering a healthy, balanced side that cleanses the palate.

20. Fried Catfish

Fried catfish, another Southern favorite, is seasoned and coated in cornmeal before being fried to crispy perfection. The crunchy exterior and moist, flaky interior make it a delicious counterpart to cornbread. This pairing is not only traditional but also provides a delightful mix of textures and flavors, enhancing your dining experience.

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