Welcome to our easy and delicious shrimp skewers recipe! This dish is perfect for a quick and satisfying meal that everyone will enjoy. Made with succulent shrimp marinated in a flavorful mix of spices, then skewered and baked in the oven, these skewers are sure to impress.
Whether you're hosting a dinner party, planning a family meal, or just craving something tasty, this recipe will have you covered. So, let's get started on this delightful journey to create mouthwatering shrimp skewers in the oven.
Table of Contents
Why This Recipe Works
The beauty of this recipe lies in its simplicity and versatility. The marinade used for the shrimp contains a blend of flavors that complement the natural taste of shrimp, without overpowering it. In addition, baking the skewers in the oven ensures that the shrimp cook evenly and retain their juiciness. This method is also more hands-off than grilling, making it perfect for busy weeknight dinners or when you want to spend more time with your guests.
Another reason to love this shrimp skewers recipe is that it's easily customizable. You can experiment with different spices or herbs to suit your personal taste preferences, and even add your favorite vegetables to the skewers for a more nutritious and colorful meal. Not only is this dish delicious, but it's also a great source of protein and low in fat, making it a healthy choice for any meal. So, give this recipe a try and enjoy the scrumptious taste of oven-baked shrimp skewers!
Ingredients
Shrimp - The star of the dish, choose large, fresh shrimp for best results. Frozen shrimp can also work if you thaw them properly.
Olive oil -Adds a rich flavor and helps the shrimp cook evenly. You can substitute with vegetable oil or melted butter if desired.
Garlic - Provides a lovely aroma and enhances the overall taste. You can use fresh minced garlic or garlic powder.
Lemon - Brings a tangy zest to the dish, balancing the flavors. Lime can be used as an alternative.
Seasonings - Simple seasonings like salt, pepper, and paprika elevate the dish. Feel free to add your favorite spices or herbs.
Tips
- Pat the shrimp dry before marinating to help the seasoning stick better.
- Soak wooden skewers in water for 30 minutes before use to prevent burning.
- Don't overcrowd the skewers; this allows the shrimp to cook evenly.
- Rotate the skewers halfway through cooking for even browning.
- Customize the recipe by adding vegetables or using different seasonings.
How to Serve
Serve these delicious shrimp skewers as a Dinner or appetizer. They are versatile and can be paired with a variety of sides or sauces, making them perfect for any meal.
- Serve over a bed of rice or pasta for a hearty meal.
- Pair with a fresh salad for a light and refreshing option.
- Offer dipping sauces such as cocktail sauce, garlic butter, or a spicy mayo for extra flavor.
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Shrimp Skewers in Oven
Ingredients
- 1 pound large shrimp peeled and deveined
- ¼ cup olive oil
- 4 cloves garlic minced
- 1 lemon juiced and zested
- Salt pepper, and paprika to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, lemon juice, zest, salt, pepper, and paprika.
- Add shrimp to the mixture, making sure they are well coated.
- Thread shrimp onto skewers and place them on a baking sheet.
- Bake for 8-10 minutes, turning halfway through, until shrimp are pink and cooked through.
Nutrition
Notes
- Pat the shrimp dry before marinating to help the seasoning stick better.
- Soak wooden skewers in water for 30 minutes before use to prevent burning.
- Don't overcrowd the skewers; this allows the shrimp to cook evenly.
- Rotate the skewers halfway through cooking for even browning.
- Customize the recipe by adding vegetables or using different seasonings.