Beef chili with red beans is a hearty meal that fills you up and warms your soul. Perfect for cold days, family dinners, or gatherings, this dish is a true comfort food. It's a blend of savory beef, red beans, tomatoes, and spices that make your taste buds dance.
Easy to make, this chili can be cooked in one big pot, meaning you spend less time cleaning and more time enjoying. You can even store leftovers for quick meals later. Imagine curling up with a bowl of this delicious chili after a long day—sounds perfect, right?
Why This Recipe Works
The first thing that makes this beef and red beans chili recipe stand out is its simplicity. You don't need to be a pro in the kitchen to get it right. Most ingredients are pantry staples like canned beans, canned tomatoes, and basic spices. Just toss everything into a pot and let it simmer. As it cooks, the flavors blend together, creating a rich and hearty dish. This is great for busy folks who want a tasty meal without the fuss.
Secondly, this chili is super versatile. Want it spicier? Add more chili powder. Prefer it meatier? Go ahead and add more beef. You can even toss in extra vegetables like bell peppers or corn to make it more filling. Plus, this chili pairs well with various sides—think cornbread, rice, or even a simple salad. Whether you're cooking for picky eaters or a crowd with diverse tastes, this beef chili is a reliable and delicious option.
Ingredients
Ground Beef - The star of the dish. Gives it richness and flavor. You can use ground turkey for a leaner option.
Red Kidney Beans - Adds a hearty, filling component. Black beans or pinto beans can be used as substitutes.
Tomato Sauce - Adds acidity and depth. Crushed tomatoes can also be used.
Onion - Provides sweetness and aroma. Shallots or red onions can work too.
Chili Powder - For that signature chili spice. Adjust the amount for your taste, or use a taco seasoning mix as a substitute.
Tips
- Brown the beef thoroughly for better flavor.
- Drain the fat after browning the meat if you want a lighter chili.
- Taste and adjust seasoning after simmering for at least 30 minutes.
- Chili tastes even better the next day; make extra for leftovers.
- For a smoky touch, add a dash of liquid smoke or smoked paprika.
How to Serve
Chili is a versatile dish that can be served in many ways. It's hearty enough to be a meal on its own, but you can also pair it with various sides for a more fulfilling experience.
- Over Rice: Serve hot chili over a bed of steamed rice to soak up the delicious sauce.
- Chili Dogs: Top your favorite hot dogs with a generous spoonful of beef and red beans chili.
- Loaded Nachos: Layer tortilla chips, chili, shredded cheese, and jalapeños, then bake until the cheese melts.
Need more ideas? Check out What To Serve With Chili for 17 delicious options.
Similar Recipes
Beef Chili
Ingredients
- 1 pound ground beef
- 1 can red kidney beans drained
- 1 16-ounce can tomato sauce
- 1 large onion diced
- 2 tablespoons chili powder
Instructions
- Heat a large pot over medium-high heat and add the ground beef. Brown the beef, breaking it up as it cooks.
- Remove excess fat if desired, then add the diced onion. Cook until the onion is translucent.
- Add the chili powder and stir to combine.
- Pour in the tomato sauce and the drained red kidney beans.
- Lower the heat and let the chili simmer for at least 30 minutes, stirring occasionally.
- Taste and adjust seasoning with salt, pepper, or more chili powder as needed.
- Serve hot, and enjoy!
Nutrition
Notes
- Brown the beef thoroughly for better flavor.
- Drain the fat after browning the meat if you want a lighter chili.
- Taste and adjust seasoning after simmering for at least 30 minutes.
- Chili tastes even better the next day; make extra for leftovers.
- For a smoky touch, add a dash of liquid smoke or smoked paprika.