What To Serve With Beef Wellington: 15 Best Side Dishes

If you’re planning to serve Beef Wellington, you’ll want the perfect side dishes to complete your meal.

Here you can find 15 amazing sides that bring out the rich, savory flavors of this classic dish.

These options add color, texture, and balance to your plate, making every bite feel like a treat 🙂

Looking for a quick answer?

The best side dishes to serve with beef wellington are mashed potatoes, sauteed mushrooms, roasted brussels sprouts, scalloped potatoes, mushroom risotto, honey glazed carrots, grilled vegetables, canned asparagus, green bean almondine, creamed spinach, ratatouille, truffle fries, and polenta.

Now, let's get cooking!

1. Mashed Potatoes

Mashed potatoes are a classic and comforting side dish that pairs well with beef wellington. The creamy and buttery texture of the potatoes provides a satisfying contrast to the rich and savory flavor of the beef.

2. Sauteed Mushrooms

Nothing complements Beef Wellington like a warm batch of sauteed mushrooms. Their earthy flavor and tender texture work perfectly with the beef’s rich, flaky pastry. I like to cook them in butter with garlic and thyme, letting them brown nicely for that delicious caramelized taste. Add a splash of white wine or broth to bring out more depth and aroma.

3. Roasted Brussels Sprouts

Roasted Brussels sprouts are a delicious and healthy side dish that pairs well with beef wellington. The tender and slightly bitter flavor of the Brussels sprouts provides a satisfying contrast to the rich and savory flavor of the beef.

4. Scalloped Potatoes

Scalloped potatoes are a decadent and indulgent side dish that pairs well with beef wellington. The creamy and cheesy texture of the potatoes provides a satisfying contrast to the meaty and savory flavor of the beef.

5. Mushroom Risotto

Mushroom risotto is a flavorful and indulgent side dish that pairs well with beef wellington. The earthy and creamy flavor of the risotto provides a satisfying contrast to the meaty and savory flavor of the beef.

6. Honey Glazed Carrots

Honey glazed carrots bring a touch of sweetness to your meal, balancing the savory notes of Beef Wellington. These carrots are cooked until tender and coated in a mix of honey and butter that caramelizes beautifully, adding a light golden finish. For a hint of freshness, sprinkle a bit of parsley on top. The sweet glaze and soft texture make honey-glazed carrots a colorful and tasty addition to your main course.

7. Grilled Vegetables

Grilled vegetables add a smoky, charred flavor that pairs nicely with Beef Wellington’s hearty taste. Try a mix of bell peppers, zucchini, and asparagus, tossed with olive oil and a sprinkle of salt. Grilling brings out their natural sweetness and gives them a slight crispness. These vegetables add color and variety to your plate and are a lighter side that won’t overpower the main dish.

8. Canned Asparagus

Canned asparagus may not be fancy, but it’s a simple and convenient side that’s ready in minutes. Lightly warm them and season with a bit of butter and pepper for a quick, tender veggie option. You could also add a squeeze of lemon for a pop of freshness. It’s a great choice if you want something easy that still brings a nice texture and a mild flavor to balance out the rich Beef Wellington.

9. Green Bean Almondine

Green bean almondine offers a fresh crunch and a bit of nuttiness that complements Beef Wellington’s flavors. The green beans are lightly cooked, then tossed with toasted almonds and a bit of garlic butter. This simple side is quick to make, adding color and a crisp texture to your plate. The almonds add a touch of richness, while the beans keep things light and refreshing.

10. Creamed Spinach

Creamed spinach is a luxurious and decadent side dish that pairs well with beef wellington. The creamy and rich flavor of the spinach provides a satisfying contrast to the bold and savory flavor of the beef.

11. Cauliflower Mash

Cauliflower puree is a healthy and flavorful side dish that pairs well with beef wellington. The creamy and nutty flavor of the puree provides a satisfying contrast to the rich and meaty flavor of the beef.

12. Hasselback Potatoes

Hasselback potatoes are a crispy and flavorful side dish that pairs well with beef wellington. The crunchy and savory texture of the potatoes provides a satisfying contrast to the tender and juicy beef.

13. Ratatouille

Ratatouille is a healthy and flavorful side dish that pairs well with beef wellington. The fresh and vibrant flavors of the vegetables provide a satisfying contrast to the rich and savory flavor of the beef.

14. Truffle Fries

Truffle fries are a decadent and indulgent side dish that pairs well with beef wellington. The crispy and salty texture of the fries provides a satisfying contrast to the tender and juicy beef, while the truffle oil adds a touch of luxury to the dish.

15. Polenta

Creamy polenta is a comforting and hearty side dish that pairs well with beef wellington. The creamy and buttery texture of the polenta provides a satisfying contrast to the rich and savory flavor of the beef.

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