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5
from 1 vote
Instant Pot Vegetable Beef Soup
A perfectly cozy and hearty soup loaded with juicy chunks of beef and healthy vegetables.
Course
dinner, lunch, Main Course, party, Soup, soups
Keyword
beef, beef soup, frozen veggies, Instant Pot Vegetable Beef Soup, mix vegetables, soup
Prep Time
7
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
1753
kcal
Author
Corrie
Ingredients
cooking spray
1
lb
beef
diced
½
teaspoon
garlic powder
black pepper
to taste
salt
to taste
½
onion
chopped
2
celery stalks
chopped
2
carrots
peeled & chopped
2
potatoes
diced
1
cup
frozen vegetable
1
can
tomatoes
4 ½
cup
beef broth
½
teaspoon
dried oregano
bay leaves
Instructions
Add cooking spray to the Instant Pot and press "saute".
Add beef, garlic powder, salt, and pepper and saute for 5 minutes until brown.
Add onion, carrots, potatoes, celery, and frozen vegetables.
Add can of tomatoes, beef broth, oregano, bay leaves, and stir well.
Close the lid and cook on high pressure for 8 minutes.
When cooking time is complete, wait for a natural pressure release.
Open the lid, serve and enjoy :)
Video
Nutrition
Calories:
1753
kcal
|
Carbohydrates:
118
g
|
Protein:
107
g
|
Fat:
95
g
|
Saturated Fat:
36
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
41
g
|
Trans Fat:
6
g
|
Cholesterol:
322
mg
|
Sodium:
4527
mg
|
Potassium:
4512
mg
|
Fiber:
22
g
|
Sugar:
12
g
|
Vitamin A:
29694
IU
|
Vitamin C:
115
mg
|
Calcium:
316
mg
|
Iron:
17
mg