Instant Pot Thai Pork Curry

A recipe for all curry-lovers: Thai curry pork made easy with your Instant Pot!

Delicious main dish for dinner you can make in only 10 minutes.

Pork cubes in coconut milk and curry sauce topped with bell pepper strips

Spicy and sweet at the same time, it’s the perfect combination of typically Thai flavors, that will surely remind you of your last exotic holiday, even on a grey and cold winter night!

The perfect side dish

You can serve it over Jasmine rice or brown rice.

If you are feeling healthy, you can also try this Instant Pot quinoa.

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Instant Pot Thai Pork Curry

A delicious and creamy curry infused with sweet and spicy flavors.
4.72 from 162 votes
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Course: Main Course
Cuisine: Thai
Keyword: curry, pork
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Author: Corrie


  • 1 lb boneless pork meat chopped
  • 2 cups coconut milk
  • 1 cup water
  • 3 tablespoon Thai curry paste
  • 1 tablespoon brown sugar
  • 2 cm ginger root grated


  • Rub your pork chops with Thai curry paste to let them absorb its flavor.
  • Add coconut milk, water, pork, sugar and ginger to the Instant Pot and stir well.
  • Close the lid and cook on high pressure for 10 minutes.
  • When cooking time is complete, wait for a natural pressure release (or for at least 20 minutes).
  • Serve and enjoy 🙂


Calories: 247kcal Carbohydrates: 7g Protein: 2g Fat: 25g Saturated Fat: 22g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 19mg Potassium: 255mg Fiber: 1g Sugar: 4g Vitamin A: 1772IU Vitamin C: 2mg Calcium: 40mg Iron: 4mg
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3 thoughts on “Instant Pot Thai Pork Curry

  1. This receipy calls for 1 lb of chopped pork meat (in ingredients)
    Yet in the method it calls for pork chops to be rubbed with the curry paste.
    I am confused. Can I combine the coconut milk with the curry paste and pour that over the cubed pork?

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