Instant Pot Lentil Curry
- 1 cup onion finely chopped
- 5 garlic cloves minced
- 2 carrots cut into 1 inch pieces
- 1 tbsp coconut oil
- 2 cups red lentils
- 1 can coconut milk
- 2 cups vegetable broth
- 1/2 can tomatoes chopped
- 6 tbsp red curry paste
- Lime and cilantro for garnish
Add oil in an instant pot and press “sauté”, add garlic, onions and carrots into it.
Cook for 6-7 minutes till the onions turn brown and the sides of carrots are seared.
Add lentils and red curry paste and stir well, turn off “sauté” function.
Add remaining contents and mix. Press “pressure cook” and let it cook for 8-10 minutes.
Season with salt and pepper and garnish with lime and fresh cilantro.
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