Instant Pot Lentil Curry

It is a rich, fulfilling and hearty meal, coconut milk brings creaminess in it, serve it with the garnishing of cilantro and lime.

Instant Pot Lentil Curry
4.5 from 2 votes
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Course: Side Dish
Cuisine: Asian
Keyword: carrot, Lentil Curry, red lentils
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
  • 1 cup onion finely chopped
  • 5 garlic cloves minced
  • 2 carrots cut into 1 inch pieces
  • 1 tbsp coconut oil
  • 2 cups red lentils
  • 1 can coconut milk
  • 2 cups vegetable broth
  • 1/2 can tomatoes chopped
  • 6 tbsp red curry paste
  • Lime and cilantro for garnish
  • Add oil in an instant pot and press “sauté”, add garlic, onions and carrots into it.
  • Cook for 6-7 minutes till the onions turn brown and the sides of carrots are seared.
  • Add lentils and red curry paste and stir well, turn off “sauté” function.
  • Add remaining contents and mix. Press “pressure cook” and let it cook for 8-10 minutes.
  • Season with salt and pepper and garnish with lime and fresh cilantro.
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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