A stew packed with a flavorful combo of cod, clams, shrimp, veggies, spices and fish broth.
This wonderfully filling and yummy stew is the best source to satisfy your seafood craving.
It's like a rich and healthy soup and you can make it in your Instant Pot in only 14 minutes.
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Instant Pot Seafood Stew
Are you a seafood lover? Then try this Instant pot seafood stew with deliciousness…
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Servings: 4
Ingredients
- 3 tablespoon olive oil
- 2 teaspoon paprika
- 2 bay leaves
- 1 ½ cup tomatoes chopped
- 1 bell pepper cubed
- 1 small onion sliced thinly
- 2 garlic cloves minced
- 1 cup fish broth
- salt and pepper to taste
- 1 lb shrimp peeled and deveined
- 12 clams
- 1 lb cod fillets cubed
- cilantro for serving
- lemon slices for serving
Instructions
- Press "saute" and add olive oil.
- Add paprika, by leaves, tomatoes, bell pepper, onion and garlic and saute for 4 minutes.
- Add broth, salt and black pepper.
- Place the shrimp and clams on top and gently, submerge in broth mixture.
- Add cod fillets on top.
- Close the lid and cook on high pressure for 10 minutes.
- When cooking time is complete, do a quick pressure release.
- Add cilantro and lemon on top and serve 🙂
Nutrition
Calories: 375kcal Carbohydrates: 6g Protein: 55g Fat: 13g Saturated Fat: 2g Polyunsaturated Fat: 2g Monounsaturated Fat: 8g Cholesterol: 361mg Sodium: 1016mg Potassium: 1003mg Fiber: 1g Sugar: 3g Vitamin A: 769IU Vitamin C: 34mg Calcium: 210mg Iron: 4mg
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looking for a recipe for crawfish étouffée or stew. for Instapot
I wish I would’ve put the shrimp in last because they got overcooked. Other than that it was a good recipe. I also added potatoes & corn.