Instant Pot Salmon With Dill


A simple and healthy recipe based on a delicious fish and spiced up by the fresh aroma of dill .

In this recipe I’m using salmon, but fill free to replace it with halibut or cod.

You can use both fresh or frozen fish. Just remember to thaw the fish beforehand. If you forgot, add 1 minute to the cooking time.

This recipe works best with plain rice, steamed vegetables or seasonal veggies as I did. Seafood lovers will surely appreciate it as an informal weeknight dinner, but also as a brunch during the weekend!

This recipe can be made using any pressure cooker you have.

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Instant Pot Salmon With Dill

4.84 from 31 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Dijon mustard, rosemary, salmon fillets, Salmon With Rosemary
Prep Time: 5 minutes
Cook Time: 4 minutes
Resting Yime: 30 minutes
Total Time: 39 minutes
Servings: 4


  • 1 lb salmon
  • 1 tsp dill
  • 2 tsp dijon mustard
  • 1/2 cup water
  • Salt & pepper to taste


  • Add dill, mustard and water in a bowl and mix well.
  • Place salmon in the marinade and reserve for 30 minutes.
  • Place the salmon with the sauce in the Instant Pot. Add salt and pepper to taste.
  • Cook at high pressure for 4 minutes.
  • Once done, do a quick pressure release.
  • Serve with a salad, rice or steamed vegetables.


Calories: 163kcal Carbohydrates: 1g Protein: 23g Fat: 7g Saturated Fat: 1g Polyunsaturated Fat: 3g Monounsaturated Fat: 2g Cholesterol: 62mg Sodium: 80mg Potassium: 559mg Fiber: 1g Sugar: 1g Vitamin A: 49IU Vitamin C: 1mg Calcium: 16mg Iron: 1mg

This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

5 thoughts on “Instant Pot Salmon With Dill

  1. I am not a salmon eater but my neighbor is and we have him for dinner every Sunday…

    I made this last Sunday and he loved it. Thank you for this recipe and the ease of making it.

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