A mouthwatering and easy main dish ready in less than 10 minutes! The perfect recipe for dinner!
This instant pot Salmon Teriyaki recipe is a really healthy choice to eat your weekly dose of fish and get plenty of nutrients.
You can use both fresh or frozen fish and change your recipe to adapt it to cod or halibut too. Just consider 2 more minutes of cooking in case you use frozen products.
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How To Serve?
Serve teriyaki salmon with some plain rice or a salad for a Japanese-style dinner.
Need more ideas? Check out What To Serve With Teriyaki Salmon for 15 delicious recipes.
If you like teriyaki, you can also make chicken teriyaki or Air Fryer Teriyaki Pork Chops.
Instant Pot Seafood Recipes
Instant Pot Teriyaki Salmon
This perfectly cooked tangy and sweet salmon is a treat that will be a hit among seafood lovers.
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Servings: 2
Ingredients
- 3 tbsp teriyaki sauce
- 3 tablespoon soy sauce
- 3 tbsp hoisin sauce
- ¼ cup water
- 1 cm fresh ginger grated
- 2 tablespoon brown sugar
- 1 tablespoon honey
- 2 teaspoon garlic powder
- 2 salmon fillets
- 1 tbsp sesame seeds
Instructions
- Pour teriyaki sauce ,soy sauce , hoisin sauce , water, honey, ginger, garlic and sugar into your Instant Pot.
- Press “Sauté” and cook for 2 minutes, until the sauce thickens.
- Add your salmon fillets (skin up).
- Cook at low pressure for about 4 minutes (according to the size of your fillets).
- Quickly release the steam.
- Serve your salmon topped with its sauce and sprinkle with sesame seeds
Nutrition
Calories: 445kcal Carbohydrates: 40g Protein: 40g Fat: 14g Saturated Fat: 2g Polyunsaturated Fat: 6g Monounsaturated Fat: 5g Cholesterol: 94mg Sodium: 3013mg Potassium: 1058mg Fiber: 2g Sugar: 31g Vitamin A: 70IU Vitamin C: 1mg Calcium: 93mg Iron: 4mg
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How big are the Salmon fillets?
Great as always! Didn't have hoisin sauce, unfortunately( I think it could have been even better!
Made this a couple days ago and was IN LOVE! I absolutely loved it.
Question: would i be able to try this recipe with frozen chicken breasts?
Do you have a good brand of teriyaki sauce that you'd recommend.
Made this last night.... Was just okay.... don’t think I will do it again. Not bad but just not that good....
Have you followed the the ratio of ingredients and instructions properly.