Instant Pot Teriyaki Chicken

Teriyaki chicken is a wonderfully delicious tasting chicken and the combination of
honey, soy sauce and vinegar increase its flavor.

Instant Pot Teriyaki Chicken
3 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Japanese
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 3
  • 1 pound chicken breasts boneless
  • 1/3 tsp sesame oil
  • 2 tsp ginger minced
  • 3 tbsp apple cider vinegar
  • 2 garlic cloves minced
  • 2 tbsp corn starch
  • Mix together sesame oil, soy sauce, ginger, garlic, honey and apple cider vinegar in a bowl.
  • Marinate the chicken into this mixture for 30 minutes.
  • Put the marinated chicken in the Instant Pot and lock the lid.
  • Set the Instant Pot to “Manual” mode for 7 minutes at high pressure.
  • Release the pressure naturally in 15 minutes and dish out the chicken.
  • Select “Sauté” and add water and corn-starch to the remaining mixture.
  • Cook the sauce while continuously stirring and add the chicken.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 901 original and delicious recipes.
If you loved this recipe, give it love. Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *