Instant Pot Teriyaki Chicken Recipe

Teriyaki chicken is a wonderfully delicious tasting chicken and the combination of
honey, soy sauce and vinegar increase its flavor.

This Pressure Cooker Teriyaki Chicken Recipe is one of the best-known Japanese chicken dishes. With hints of spices and herbs mixed with a sweet and salty marinade sauce, this chicken dish delights every time.

Instant Pot Teriyaki Chicken
4.17 from 6 votes
Print Pin Rate
Course: Main Course
Cuisine: Japanese
Prep Time: 10 minutes
Cook Time: 19 minutes
Total Time: 20 minutes
Servings: 3
  • 1 pound chicken breasts boneless
  • 1/3 tsp sesame oil
  • 1/4 cup soya sauce
  • 3 tbsp brown sugar
  • 2 tsp ginger minced
  • 2 garlic cloves minced
  • 2 tbsp corn starch
  • 4 tbsp water
  • Mix together sesame oil, soy sauce, ginger, garlic, brown sugar in a bowl.
  • Cut the chicken into cubes and marinate the chicken into this mixture for 30 minutes.
  • Put the marinated chicken with the sauce in the Instant Pot and lock the lid.
  • Set the Instant Pot to “Manual” mode for 10 minutes at high pressure.
  • Release the pressure immediately and dish out the chicken.
  • Select “Sauté” and add water and corn-starch to the remaining mixture.
  • Cook the sauce while continuously stirring and add the chicken.
  • Serve chicken on rice or ramen if desired

This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 1080 original and delicious recipes. If you love this recipe, please pin and share it. Thanks!

Instant Pot Recipes = Corrie Cooks

Leave a Reply

Your email address will not be published. Required fields are marked *