Instant Pot Teriyaki Chicken
- 1 pound chicken breasts boneless
- 1/3 tsp sesame oil
- 2 tsp ginger minced
- 3 tbsp apple cider vinegar
- 2 garlic cloves minced
- 2 tbsp corn starch
Mix together sesame oil, soy sauce, ginger, garlic, honey and apple cider vinegar in a bowl.
Marinate the chicken into this mixture for 30 minutes.
Put the marinated chicken in the Instant Pot and lock the lid.
Set the Instant Pot to “Manual” mode for 7 minutes at high pressure.
Release the pressure naturally in 15 minutes and dish out the chicken.
Select “Sauté” and add water and corn-starch to the remaining mixture.
Cook the sauce while continuously stirring and add the chicken.
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