Instant Pot Teriyaki Chicken Recipe

Teriyaki chicken is a wonderfully delicious tasting chicken and the combination of
honey, soy sauce and vinegar increase its flavor.

This Pressure Cooker Teriyaki Chicken Recipe is one of the best-known Japanese chicken dishes. With hints of spices and herbs mixed with a sweet and salty marinade sauce, this chicken dish delights every time.

Looking for more? Try my Instant Pot Chicken and Broccoli.

Instant Pot Teriyaki Chicken
4.75 from 8 votes
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Course: Main Course
Cuisine: Japanese
Prep Time: 10 minutes
Cook Time: 19 minutes
Total Time: 20 minutes
Servings: 3
Ingredients
  • 1 pound chicken breasts boneless
  • 1/3 tsp sesame oil
  • 1/4 cup soya sauce
  • 3 tbsp brown sugar
  • 2 tsp ginger minced
  • 2 garlic cloves minced
  • 2 tbsp corn starch
  • 4 tbsp water
Instructions
  • Mix together sesame oil, soy sauce, ginger, garlic, brown sugar in a bowl.
  • Cut the chicken into cubes and marinate the chicken into this mixture for 30 minutes.
  • Put the marinated chicken with the sauce in the Instant Pot and lock the lid.
  • Set the Instant Pot to “Manual” mode for 10 minutes at high pressure.
  • Release the pressure immediately and dish out the chicken.
  • Select “Sauté” and add water and corn-starch to the remaining mixture.
  • Cook the sauce while continuously stirring and add the chicken.
  • Serve chicken on rice or ramen if desired

This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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