Instant Pot Teriyaki Chicken

Teriyaki chicken is a wonderfully delicious tasting chicken and the combination of
honey, soy sauce and vinegar increase its flavor.

5 from 1 vote
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Instant Pot Teriyaki Chicken

Course Main Course
Cuisine Japanese
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 3
Calories 470 kcal

Ingredients

  • 1 pound chicken breasts boneless
  • 1/3 tsp sesame oil
  • 2 tsp ginger minced
  • 3 tbsp apple cider vinegar
  • 2 garlic cloves minced
  • 2 tbsp corn starch

Instructions

  1. Mix together sesame oil, soy sauce, ginger, garlic, honey and apple cider vinegar in a bowl.

  2. Marinate the chicken into this mixture for 30 minutes.

  3. Put the marinated chicken in the Instant Pot and lock the lid.

  4. Set the Instant Pot to “Manual” mode for 7 minutes at high pressure.

  5. Release the pressure naturally in 15 minutes and dish out the chicken.

  6. Select “Sauté” and add water and corn-starch to the remaining mixture.

  7. Cook the sauce while continuously stirring and add the chicken.


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