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Instant Pot Teriyaki Salmon
This perfectly cooked tangy and sweet salmon is a treat that will be a hit among seafood lovers.
Course
lunch, Main Course
Cuisine
international
Keyword
brown sugar, salmon fillets, Salmon Teriyaki, soy sauce
Prep Time
3
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
9
minutes
minutes
Servings
2
Calories
445
kcal
Author
Corrie
Ingredients
3
tbsp
teriyaki sauce
3
tablespoon
soy sauce
3
tbsp
hoisin sauce
¼
cup
water
1
cm
fresh ginger
grated
2
tablespoon
brown sugar
1
tablespoon
honey
2
teaspoon
garlic powder
2
salmon fillets
1
tbsp
sesame seeds
Instructions
Pour teriyaki sauce ,soy sauce , hoisin sauce , water, honey, ginger, garlic and sugar into your Instant Pot.
Press “Sauté” and cook for 2 minutes, until the sauce thickens.
Add your salmon fillets (skin up).
Cook at low pressure for about 4 minutes (according to the size of your fillets).
Quickly release the steam.
Serve your salmon topped with its sauce and sprinkle with sesame seeds
Nutrition
Calories:
445
kcal
|
Carbohydrates:
40
g
|
Protein:
40
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
94
mg
|
Sodium:
3013
mg
|
Potassium:
1058
mg
|
Fiber:
2
g
|
Sugar:
31
g
|
Vitamin A:
70
IU
|
Vitamin C:
1
mg
|
Calcium:
93
mg
|
Iron:
4
mg