Instant Pot Cod Platter

If you love Mediterranean flavors, try to cook plain cod with cherry tomatoes and some fresh herbs to taste the atmosphere of a small Italian coastal town. Tomatoes are good for everything: fish, pasta, vegetables and also meatballs.

You just need to add some aromatic herbs to have a perfect base for any Mediterranean-style recipe (Greek, Italian or Spanish). You can either choose fresh or frozen fish and replace cod with halibut, sea bass or bream. Just consider 3-4 minutes more for cooking frozen fish.

Instant Pot Mediterranean Cod Platter
4.41 from 25 votes
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Course: Main Course
Cuisine: Mediterranean
Prep Time: 8 minutes
Cook Time: 4 minutes
Total Time: 12 minutes
Servings: 6 people
  • 1 ½ fresh cod fillets
  • 12 cherry tomatoes
  • 2 cloves garlic minced
  • 1 yellow pepper
  • 3 tbsp olive oil chopped
  • 1 tbsp minced rosemary
  • 1 tbsp minced oregano
  • Salt and black pepper to taste
  • Wash cherry tomatoes and yellow pepper and dice them.
  • In a bowl, mix cherry tomatoes, yellow pepper, minced garlic, rosemary and oregano.
  • Pour olive oil into your Instant Pot and add half of your vegetables.
  • Press “Sauté” and cook for 1 minute.
  • Add your fish fillets and top them with the rest of the vegetables.
  • Add salt and pepper to taste.
  • Cook at high pressure for 3 minutes.
  • Let the steam release quickly and serve together with fresh vegetables or plain rice. 
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Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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