Instant Pot Cod Platter

248 Shares

If you love Mediterranean flavors, try to cook plain cod with cherry tomatoes and some fresh herbs to taste the atmosphere of a small Italian coastal town. Tomatoes are good for everything: fish, pasta, vegetables and also meatballs.

You just need to add some aromatic herbs to have a perfect base for any Mediterranean-style recipe (Greek, Italian or Spanish). You can either choose fresh or frozen fish and replace cod with halibut, sea bass or bream. Just consider 3-4 minutes more for cooking frozen fish.

If you like this recipe and want to diversify, check out this Instant Pot Cod recipe.

Instant Pot Mediterranean Cod Platter
4.41 from 25 votes
Print Pin Rate
Course: Main Course
Cuisine: Mediterranean
Prep Time: 8 minutes
Cook Time: 4 minutes
Total Time: 12 minutes
Servings: 6 people
Ingredients
  • 1 ½ fresh cod fillets
  • 12 cherry tomatoes
  • 2 cloves garlic minced
  • 1 yellow pepper
  • 3 tbsp olive oil chopped
  • 1 tbsp minced rosemary
  • 1 tbsp minced oregano
  • Salt and black pepper to taste
Instructions
  • Wash cherry tomatoes and yellow pepper and dice them.
  • In a bowl, mix cherry tomatoes, yellow pepper, minced garlic, rosemary and oregano.
  • Pour olive oil into your Instant Pot and add half of your vegetables.
  • Press “Sauté” and cook for 1 minute.
  • Add your fish fillets and top them with the rest of the vegetables.
  • Add salt and pepper to taste.
  • Cook at high pressure for 3 minutes.
  • Let the steam release quickly and serve together with fresh vegetables or plain rice. 
248 Shares
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *