Instant Pot Ravioli is a great deal of frozen stuffed Alfredo Pasta.
This Ravioli recipe is a crowd-pleaser for both children and adults as well.
It is one of the easiest recipes and requires bare minimum efforts with no mess.
Sounds delightful, right?
Contents
Recipe Video
Can I use frozen Ravioli?
Yes. If you are using frozen ravioli in the Instant Pot, add 1 minute to the cooking time and cook on high pressure for 3 minutes.
Which sauce should I use?
You can either use Marinara sauce, Alfredo sauce, or any of your preferences.
How to serve?
This recipe calls for all vegan! You can serve the Ravioli itself alone or pair it with a side of:
- Kale
- Broccoli
- Roasted Beets
- Mixed Vegetable
- Green Bean
Can I store the leftover?
Yes, keep it in an airtight container and store it in the refrigerator.
Be mindful that the dish will thicken up in the refrigerator.
How to make
Gather the three magical ingredients.
Pour a cup of water into the pot.
Now add ravioli to it and close the lid.
Pressure cook at high for 2 minutes.
Do a Quick Release.
Dish out the cooked ravioli and pour alfredo sauce onto it.
Instant Pot Pasta Recipes
Instant Pot Cauliflower Mac and Cheese
Instant Pot Spaghetti and Meatballs
Instant Pot Ravioli
Ingredients
- 1 cup water
- 24 oz. ravioli
- 1 cup alfredo sauce for serving
Instructions
- Pour water into the Instant Pot and add the ravioli.
- Close the lid and cook on high pressure for 2 minutes (3 minutes if you are using frozen).
- When cooking time is complete, do a quick pressure release.
- Pour alfredo sauce over the ravioli and serve 🙂
Nutrition
Video
Welcome to my kitchen! I am Corrie, the blogger behind Corrie Cooks. I run this blog with my wife since 2017, so you can enjoy quick, easy and delicious Instant Pot recipes. Thank you for stopping by 🙂