Instant Pot Ravioli

Instant Pot Ravioli

This Instant Pot Ravioli is a quick and easy meal you can make in only 3 minutes.

You can use fresh or frozen ravioli - you will get a perfect result each and every time using the recipe below 🙂

Ravioli in a gray plate with alfredo sauce and parsley on top

This is one of the easiest recipes in Corrie Cooks, and requires bare minimum efforts with no mess.

A great deal of frozen stuffed Alfredo Pasta and a crowd-pleaser for both children and adults as well.

Recipe Video

How to Cook Frozen Ravioli in the Instant Pot?

If you are using frozen ravioli in the Instant Pot, add 1 minute to the cooking time and cook on high pressure for 3 minutes instead of 2 minutes.

Which sauce should I use?

You can either use Marinara sauce, Alfredo sauce, or any of your preferences.

How to serve?

This recipe calls for all vegan! You can serve the Ravioli itself alone or pair it with a side of:

Need more ideas? Check out Ravioli Sides for 15 easy and tasty recipes.

Can I store the leftover?

Yes, keep it in an airtight container and store it in the refrigerator.

Be mindful that the dish will thicken up in the refrigerator.

How to make

Gather the three magical ingredients.

Instant Pot Ravioli

Pour a cup of water into the pot.

Instant Pot Ravioli

Now add ravioli to it and close the lid.

Instant Pot Ravioli

Pressure cook at high for 2 minutes.

Instant Pot Ravioli

Do a Quick Release.

Instant Pot Ravioli

Dish out the cooked ravioli and pour alfredo sauce onto it.

Instant Pot Ravioli

Instant Pot Pasta Recipes

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Instant Pot Ravioli

Instant Pot Ravioli

One of the easiest ways to prepare ravioli in Instant Pot…
5 from 1 vote
Print Pin Rate
Course: Appetizer, dinner, Snack
Cuisine: American, modern
Keyword: alfredo sauce, Instant Pot Ravioli, ravioli
Prep Time: 1 minute
Cook Time: 3 minutes
Total Time: 4 minutes
Servings: 6
Author: Corrie


  • 1 cup water
  • 24 oz. ravioli
  • 1 cup alfredo sauce for serving


  • Pour water into the Instant Pot and add the ravioli.
  • Close the lid and cook on high pressure for 2 minutes (3 minutes if you are using frozen).
  • When cooking time is complete, do a quick pressure release.
  • Pour alfredo sauce over the ravioli and serve 🙂


Calories: 347kcal Carbohydrates: 36g Protein: 14g Fat: 16g Saturated Fat: 6g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Cholesterol: 69mg Sodium: 764mg Fiber: 2g Sugar: 2g Calcium: 18mg Iron: 9mg


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