This Instant Pot Ravioli is a quick and easy meal you can make in only 3 minutes.
You can use fresh or frozen ravioli - you will get a perfect result each and every time using the recipe below 🙂
This is one of the easiest recipes in Corrie Cooks, and requires bare minimum efforts with no mess.
A great deal of frozen stuffed Alfredo Pasta and a crowd-pleaser for both children and adults as well.
Table of Contents
How to Cook Frozen Ravioli in the Instant Pot?
If you are using frozen ravioli in the Instant Pot, add 1 minute to the cooking time and cook on high pressure for 3 minutes instead of 2 minutes.
Which sauce should I use?
You can either use Marinara sauce, Alfredo sauce, or any of your preferences.
How to serve?
This recipe calls for all vegan! You can serve the Ravioli itself alone or pair it with a side of:
Can I store the leftover?
Yes, keep it in an airtight container and store it in the refrigerator.
Be mindful that the dish will thicken up in the refrigerator.
How to make
Gather the three magical ingredients.
Pour a cup of water into the pot.
Now add ravioli to it and close the lid.
Pressure cook at high for 2 minutes.
Do a Quick Release.
Dish out the cooked ravioli and pour alfredo sauce onto it.
Instant Pot Pasta Recipes
Instant Pot Cauliflower Mac and Cheese
Instant Pot Spaghetti and Meatballs
Instant Pot Ravioli
- 1 cup water
- 24 oz. ravioli
- 1 cup alfredo sauce for serving
- Pour water into the Instant Pot and add the ravioli.
- Close the lid and cook on high pressure for 2 minutes (3 minutes if you are using frozen).
- When cooking time is complete, do a quick pressure release.
- Pour alfredo sauce over the ravioli and serve 🙂