Instant Pot Portuguese Bean Soup

Instant Pot Portuguese Bean Soup

A wholesome bowl of soup filled with the nutrition of beans, tomato, mixed veggies, and cannellini beans.

Perfect comfort food to serve on a cozy weekend night.

A friendlier version of Portuguese Bean Soup with this Instant pot. Lesser the mess, more of the fun!

Recipe Video

What is Portuguese Bean Soup?

The Portuguese Bean Soup recipe is a widely known and loved recipe in Hawaii.

Filled with the richness of tomato, nutritions of beans and vegetables this recipe stays the best.

While the recipe is itself out of the world, preparing it in the Instant Pot makes it even more worthy!

I really like the recipe since it's very healthy and full with real ingredients.

What else can I add?

  • Add more vegetables such as cabbage, green onions, etc.
  • Ham shank
  • Portuguese sausages
  • Macaroni

How to serve

The Portuguese Bean Soup goes well with a little sweet bread.

Or you can enjoy it over a bowl of rice alongside garnishing.

Instant Pot Portuguese Bean Soup

Can I store the leftovers?

To store, keep the leftovers in an airtight container and store them in the refrigerator for up to 3-4 days.

How to reheat?

Utilize the microwave to reheat the soup or you can even reheat it on the stovetop.

Can I freeze it?

The recipe is also freezer-friendly.

Thaw overnight before serving again.

How to make

Gather the necessary ingredients.

Instant Pot Portuguese Bean Soup

Pour olive oil into the pot and add chopped vegetables.

Saute the pot at normal for 7 minutes.

Instant Pot Portuguese Bean Soup

Stir, add garlic, and all the spices.

Instant Pot Portuguese Bean Soup

Add chicken broth into the pot.

Instant Pot Portuguese Bean Soup

Now add canned tomatoes to the pot.

Some fresh parsley would make a great deal.

Pressure cook at normal for 10 minutes.

Instant Pot Portuguese Bean Soup

Release the pressure naturally.

Add cannellini beans and stir.

Instant Pot Portuguese Bean Soup

Mix it well.

Instant Pot Portuguese Bean Soup

Dish out.

Instant Pot Portuguese Bean Soup

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Instant Pot Portuguese Bean Soup

Instant Pot Portuguese Bean Soup

This popular Portuguese soup is packed with the taste of beans, veggies, herbs and chicken broth.
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Course: Appetizer, Main Course, Soup
Cuisine: Portuguese
Keyword: Instant Pot Portuguese Bean Soup, soup
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Author: Corrie

Ingredients

  • 2 garlic cloves chopped
  • 1 carrot chopped
  • 1 celery chopped
  • 1 onion chopped
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ½ cup chicken broth
  • ½ cup canned tomatoes
  • ½ cup parsley
  • ½ cup cannellini beans

Instructions

  • Pour olive oil into the pot and add chopped vegetables.
  • Saute the pot at normal for 7 minutes.
  • Stir, add garlic, and all the spices.
  • Add canned tomatoes, chicken broth, parsley, and mix.
  • Pressure cook at normal for 10 minutes.
  • Release the pressure naturally.
  • Add cannellini beans and stir.
  • Dish out.

Nutrition

Calories: 336kcal Carbohydrates: 46g Protein: 11g Fat: 15g Saturated Fat: 2g Polyunsaturated Fat: 2g Monounsaturated Fat: 10g Sodium: 3205mg Potassium: 1134mg Fiber: 13g Sugar: 14g Vitamin A: 13212IU Vitamin C: 75mg Calcium: 245mg Iron: 8mg

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