Instant Pot Carrot & Ginger Soup

A super healthy soup with a great and rice flavor!

The flavorful combination of Sriracha, broth and coconut milk gives this soup an amazing taste.

Instant Pot Carrot & Ginger Soup
3 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: South East Asian
Keyword: Carrot & Ginger Soup
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 medium onion chopped
  • 1 tsp fresh ginger minced
  • 1 clove garlic minced
  • 1 lb carrots peeled and chopped
  • to taste Salt and freshly ground black pepper
  • 1 (13 1/2-ounce) can unsweetened coconut milk
  • 2 cups chicken broth
  • 1 tbsp Sriracha
  • 1/4 tsp brown sugar
  • 2 tbsp fresh cilantro chopped
  • Place the oil and butter in the Instant Pot and select “Sauté”. Then add the onion and garlic and cook for about 3 minutes.
  • Add ginger and garlic and cook for about 1 minute.
  • Add carrots, salt and black pepper and cook for about 2 minutes.
  • Press “Cancel” and stir in coconut milk, broth and Sriracha sauce.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about 6 minutes.
  • Press “Cancel” and carefully do a natural release for about 10 minutes and then, do a “Quick” release.
  • Remove the lid and stir in the brown sugar.
  • With an immerse blender, puree the soup.
  • Serve immediately with the garnishing of cilantro.
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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