Instnat Pot Black Bean Soup

This creamy black bean soup is out of the world! beans are healthy for us and keeps us full throughout the day. Easy to make with delicious taste.

Instnat Pot Black Bean Soup
3.2 from 5 votes
Print Pin Rate
Course: Appetizer, Soup
Cuisine: American
Keyword: Black Bean Soup, oregano, vegetable oil
Prep Time: 15 minutes
Cook Time: 1 hour 6 minutes
Total Time: 1 hour 21 minutes
Servings: 8
  • 2 tbsp vegetable oil
  • 1 onion chopped
  • 5 cloves garlic sliced
  • 4 tsp chili powder
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp dried oregano
  • 2 1/2 cups dry black beans
  • 2 bay leaves
  • 7 cups water
  • kosher salt to taste
  • black pepper to taste
  • Turn on the instant pot and select sauté.
  • Add in oil and let it heat a bit.
  • Add in onions and cook for 5 minutes.
  • Add garlic, cumin, oregano, chili powder and cook for 1 minute.
  • Add beans, bay leaves and water.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 60 minutes, release the pressure quickly through steam vent.
  • Open the lid of the instant pot.
  • Remove bay leaves.
  • Remove 1 cup beans and set them aside.
  • Blend beans with an immersion blender.
  • Taste salt and add according to your taste.
  • Add in reserve beans and stir.
  • Serve and enjoy.
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Instant Pot Recipes? Corrie Cooks

2 thoughts on “Instnat Pot Black Bean Soup

  1. This is my first time to use the Instant Pot my son gifted me last Christmas, yes as a little one Mom would repeat, DON’T TOUCH, so still afraid of the pressure cooker…I have been making Cubano Black Beans all my married life, 34 yrs., consistently yummy, but takes time, WOW, I am converted, the best Black Beans ever!! I did add more cumin and a little Mojo, that is my take, l loved the recipe and the Instant Pot.

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