Instant Pot Broccoli with Garlic
- 1/2 cup water
- 2 heads broccoli cut into small florets
- 5 garlic cloves minced
- 1 tbsp rice wine
- salt to taste
- 1 tbsp peanut oil
Place a trivet in the bottom of Instant Pot and add 1 cup of water.
Transfer thebroccoli florets on the trivet and secure the lid.
Cook under “Manual” and “Low Pressure” for about 10 minutes.
Select the “Cancel” and release the pressure quickly.
Set the instant pot to “Sauté” mode and add peanut oil and garlic.
Sauté for about 1 minute and add broccoli and rice wine.
Sauté for about 30 seconds and dish out.
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