Instant Pot Broccoli with Garlic

This recipe comprises of just the right mixture of garlic and broccoli, and is very easy to make. You could probably use frozen broccoli too if in a pinch.

5 from 3 votes

Instant Pot Broccoli with Garlic

Course Main Course, Side Dish
Cuisine Chinese
Keyword broccoli, Broccoli with Garlic, peanut oil
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6
Calories 38 kcal


  • 1/2 cup water
  • 2 heads broccoli cut into small florets
  • 5 garlic cloves minced
  • 1 tbsp rice wine
  • salt to taste
  • 1 tbsp peanut oil


  1. Place a trivet in the bottom of Instant Pot and add 1 cup of water.

  2. Transfer thebroccoli florets on the trivet and secure the lid.

  3. Cook under “Manual” and “Low Pressure” for about 10 minutes.

  4. Select the “Cancel” and release the pressure quickly.

  5. Set the instant pot to “Sauté” mode and add peanut oil and garlic.

  6. Sauté for about 1 minute and add broccoli and rice wine.

  7. Sauté for about 30 seconds and dish out.

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