Instant Pot Broccoli with Garlic

This recipe comprises of just the right mixture of garlic and broccoli, and is very easy to make. You could probably use frozen broccoli too if in a pinch.

Instant Pot Broccoli with Garlic
5 from 4 votes
Print Pin Rate
Course: Main Course, Side Dish
Cuisine: Chinese
Keyword: broccoli, Broccoli with Garlic, peanut oil
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 6
  • 1/2 cup water
  • 2 heads broccoli cut into small florets
  • 5 garlic cloves minced
  • 1 tbsp rice wine
  • salt to taste
  • 1 tbsp peanut oil
  • Place a trivet in the bottom of Instant Pot and add 1 cup of water.
  • Transfer thebroccoli florets on the trivet and secure the lid.
  • Cook under “Manual” and “Low Pressure” for about 10 minutes.
  • Select “Cancel” and release the pressure quickly.
  • Set the instant pot to “Sauté” mode and add peanut oil and garlic.
  • Sauté for about 1 minute and add broccoli and rice wine.
  • Sauté for about 30 seconds and dish out.
Calories: 97kcal Carbohydrates: 14g Protein: 6g Fat: 3g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 68mg Potassium: 651mg Fiber: 5g Sugar: 3g Vitamin A: 1263IU Vitamin C: 182mg Calcium: 100mg Iron: 2mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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