What To Serve With Mississippi Pot Roast? 16 Tasty Side Dishes

Mississippi Pot Roast is a comfort food classic known for its tender, melt-in-your-mouth texture and deliciously savory flavors. It's a versatile dish that can be served with a variety of side dishes to create the perfect meal.

We've put together a list of the 16 best side dishes that complement Mississippi Pot Roast beautifully, providing a complete and satisfying dining experience.

Let's explore these fantastic options that will take your pot roast dinner to new heights.

Looking for a quick answer?

The best side dishes to serve with Mississippi Pot Roast are mashed potatoes, green beans, carrot mash, brown rice and vegetables, french fries, tater tots, buttery dinner rolls, roasted root vegetables, coleslaw, garlic herb rice, mac and cheese, and steamed asparagus.

Now, let's get cooking!

1. Mashed Potatoes

Creamy mashed potatoes are a classic side dish that pairs perfectly with Mississippi Pot Roast. The rich, buttery texture of the potatoes complements the tender, flavorful meat, creating a hearty and satisfying meal. This combination is a true comfort food delight that is sure to please everyone at the table.

2. Brown Rice and Vegetables

Brown rice is a wholesome and satisfying side dish that goes great with Mississippi Pot Roast. Its nutty flavor and chewy texture provide a healthy alternative to white rice, while still complementing the tender, savory meat. Brown rice also adds a hearty, filling component to the meal.

3. French Fries

French fries are a fun and tasty side dish that can be enjoyed with Mississippi Pot Roast. The crispy, golden fries offer a playful contrast to the tender, succulent meat, creating a well-rounded and satisfying meal. This combination is sure to be a hit with both kids and adults alike.

4. Carrot Mash

Carrot mash is a colorful and nutritious side dish that pairs well with Mississippi Pot Roast. The sweet, earthy flavor of the carrots complements the savory meat, creating a balanced and delicious meal. This vitamin-rich side dish adds a pop of color and a touch of sweetness to the plate.

5. Green Beans

Green beans is an elegant and flavorful side dish that goes well with Mississippi Pot Roast. The tender-crisp green beans, sautéed with butter, and garlic, add a touch of freshness and a delightful contrast in texture to the hearty pot roast, making for a balanced and delicious meal.

6. Dinner Rolls

Buttery dinner rolls are a delicious accompaniment to Mississippi Pot Roast. The warm, fluffy rolls are perfect for soaking up the tasty juices from the roast, ensuring that none of the rich, savory flavors go to waste. This combination creates a comforting and satisfying dining experience.

7. Roasted Root Vegetables

Roasted root vegetables are a healthy and flavorful side dish that pairs beautifully with Mississippi Pot Roast. The caramelized, tender vegetables add a lovely depth of flavor and a contrasting texture to the rich and tender pot roast. Choose your favorite seasonal root vegetables for a colorful and delectable side.

8. Coleslaw

Coleslaw is a crunchy and refreshing side dish that complements Mississippi Pot Roast well. The tangy, creamy dressing and crisp vegetables offer a delightful contrast to the tender, savory meat, creating a well-balanced and satisfying meal. This combination is perfect for a casual family dinner or a festive gathering.

9. Garlic Herb Rice

Garlic herb rice is a tasty and versatile side dish that goes great with Mississippi Pot Roast. The fragrant, garlicky rice adds a subtle, yet flavorful, accompaniment to the rich and tender meat, creating a complete and satisfying meal. This pairing is perfect for those who prefer a lighter alternative to mashed potatoes.

10. Mac and Cheese

Macaroni and cheese is a comfort food favorite that pairs wonderfully with Mississippi Pot Roast. The creamy, cheesy pasta adds a rich and indulgent element to the meal, complementing the tender, savory pot roast for a truly satisfying dining experience. This duo is sure to be a hit with both kids and adults.

11. Steamed Asparagus

Steamed asparagus is a simple and healthy side dish that pairs well with Mississippi Pot Roast. The tender, slightly crisp asparagus adds a touch of freshness and a contrasting texture to the rich, tender meat, making for a well-rounded and delicious meal. Serve with a squeeze of lemon for added brightness.

12. Tater Tots

Tater tots are a crispy and delicious side dish that pairs nicely with Mississippi Pot Roast. These bite-sized potato gems provide a crispy, savory contrast to the tender, flavorful pot roast, making for a delightful and satisfying meal. Serve with your favorite dipping sauce for added enjoyment.

13. Brussels Sprouts

Roasted Brussels sprouts are a healthy and flavorful side dish that goes well with Mississippi Pot Roast. The caramelized, tender sprouts add a lovely depth of flavor and a contrasting texture to the rich and tender pot roast. Roast them with a drizzle of olive oil and a sprinkle of salt and pepper for a delicious and nutritious addition to your meal.

14. Cornbread

Cornbread is a warm, comforting side dish that pairs beautifully with Mississippi Pot Roast. The slightly sweet, crumbly bread complements the savory, tender meat, creating a delicious and satisfying meal. Serve it warm with a pat of butter for an added touch of indulgence.

15. Creamed Spinach

Creamed spinach is a rich and flavorful side dish that complements Mississippi Pot Roast nicely. The creamy, garlicky spinach adds a touch of decadence to the meal, while also providing a delicious contrast to the tender, savory pot roast. This side dish is a great way to incorporate greens into your meal.

16. Baked Beans

Baked beans are a hearty and delicious side dish that goes well with Mississippi Pot Roast. The sweet, tangy, and smoky flavors of the baked beans offer a delightful contrast to the savory pot roast, creating a well-rounded and satisfying meal. This combination is perfect for a cozy and comforting dinner.

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