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Instant Pot Mississippi Pot Roast
The BEST Instant Pot Mississippi pot roast! Easy recipe for dinner + video guide! Check out serving ideas and our special secret Ingredient. Serve with rice or mashed potatoes for a complete meal.
Course
dinner, lunch, Main Course
Cuisine
American
Keyword
beef, Mississippi Pot Roast, pepperoncini
Prep Time
4
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
29
minutes
minutes
Servings
4
Calories
752
kcal
Author
Corrie
Ingredients
3
tablespoon
olive oil
2
lb
chuck roast
1
cup
beef broth
1
packet
dry onion soup
4
pepperoncini
salt and pepper
to taste
3
tablespoon
butter
optional
Instructions
Pour olive oil into the Instant Pot and press "saute".
Add the meat and saute for about 5 minutes until brown on each side.
Pour beef broth and dry onion mix into the Instant Pot.
Add pepperoncini, salt, and pepper to taste, and butter and stir well.
Close the lid and cook on high pressure for 18 minutes.
When cooking time is complete, do a quick pressure release.
Open the lid, take out the beef, and shred.
Serve and enjoy :)
Video
Notes
If you don’t want it too spicy, be sure to select mild pepperoncini, as they can vary quite a bit in terms of the level of spiciness.
Nutrition
Calories:
752
kcal
|
Carbohydrates:
39
g
|
Protein:
48
g
|
Fat:
45
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
23
g
|
Trans Fat:
2
g
|
Cholesterol:
179
mg
|
Sodium:
5010
mg
|
Potassium:
1208
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
335
IU
|
Vitamin C:
10
mg
|
Calcium:
127
mg
|
Iron:
6
mg