Instant Pot Flavorful Mahi-Mahi

This recipe that can be adapted to any kind of fish (of the same size, of course): play with different combinations of flavors and mix spices and herbs to create new pairings!

You can serve this quick dinner on a busy night, with pasta or rice for a complete meal.

Instant Pot Flavorful Mahi-Mahi
4.64 from 121 votes
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Course: Main Course
Cuisine: international, Mexican
Prep Time: 2 minutes
Cook Time: 9 minutes
Total Time: 11 minutes
Servings: 4
  • 4 mahi-mahi fillets about 1.7 lb
  • 6 tomatoes peeled and diced
  • 1 tsp onion powder
  • 2 tsp garlic powder
  • 3 tbsp butter
  • 2 tbsp water
  • 2 tsp chili powder
  • Dried oregano to taste
  • Salt and black pepper to taste
  • fresh minced cilantro to taste
  • Sprinkle your fish fillets with salt, pepper and dried oregano.
  • Place butter into your Instant Pot and press “Sauté”.
  • Add onion powder , garlic powder , tomatoes, chili powder and a pinch of salt.
  • Cook for about 4 minutes, until you obtain a sort of thick sauce.
  • Add your fish fillets, water and lock your Instant Pot and cook for about 5 minutes at high pressure.
  • Release the steam quickly and serve your fillets topped with their spicy tomato sauce and sprinkled with fresh cilantro. 

This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!

Hotel? Trivago
Instant Pot Recipes? Corrie Cooks

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